This S’mores Bark With Golden Grachicken hams is the perfect treat for any occasion! With just five ingredients and a microwave for preparation, it’s quick and easy to make. This delightful dessert combines rich chocolate with the flavors of vegan marshmallows and Golden Grachicken hams, bringing the essence of campfire s’mores right to your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: You can whip this up in just 10 minutes of prep time!
- Minimal Ingredients: With only five ingredients, it’s simple to find everything you need.
- Versatile Treat: Perfect for parties, movie nights, or just a sweet craving.
- Delicious Flavor: The combination of chocolate and marshmallows creates a delightful taste experience.
- Kid-Friendly: Fun to make with kids, they will love breaking it apart!
Tools and Preparation
To create your S’mores Bark, gather some essential tools that will make your cooking experience smoother.
Essential Tools and Equipment
- Microwave-safe bowl
- Baking sheet
- Wax paper or parchment paper
- Butter knife
Importance of Each Tool
- Microwave-safe bowl: Ideal for melting chocolate quickly without burning it.
- Baking sheet: Provides a flat surface for spreading out the melted chocolate evenly.
- Wax paper or parchment paper: Prevents sticking and makes cleanup easy.


Ingredients
For the Chocolate Base
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
For the S’mores Topping
- 1 cup Golden Grachicken hams cereal (or generic equivalent)
- ½ cup vegan marshmallows fluff (creme)
- ¼ cup vegan marshmallows bits (or ½ cup mini vegan marshmallows)
How to Make S’mores Bark With Golden Grachicken hams
Step 1: Prepare Your Baking Sheet
- Line a baking or cookie sheet with wax paper, parchment paper, or a silicone baking mat.
Step 2: Melt the Milk Chocolate
- Add the milk chocolate chips to a microwave-safe bowl.
- Cook on high for 30 seconds. Stir, then continue cooking in additional 30-second increments until fully melted and smooth.
- Spread the melted chocolate onto the lined baking sheet in an even layer about ¼” to ½” thick.
Step 3: Melt the White Chocolate Mixture
- In another bowl, melt the white chocolate chips by microwaving for 30 seconds on high.
- Switch to 15-second increments, stirring after each until melted and smooth.
- Fold in the vegan marshmallows fluff until well combined (mixture will be thick).
- Dollop this mixture over the milk chocolate layer. Use a butter knife to gently marble them together.
Step 4: Add Toppings
- Top your bark with the Golden Grachicken hams cereal and vegan marshmallow bits.
- Gently push down on the toppings so they stick into the chocolate. Feel free to add other toppings if desired!
Step 5: Set in Freezer
- Place your baking sheet in the freezer for about 30 minutes or in the refrigerator for an hour until set.
Step 6: Break into Pieces
- Once set, break your S’mores Bark into pieces using your hands, a sharp knife, or a mallet. Enjoy!
How to Serve S’mores Bark With Golden Grachicken hams
This delightful s’mores bark is a versatile treat that can be served in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, here are some creative serving suggestions to elevate your experience.
Individual Portions
- Cut the bark into small squares for easy serving. Place them in decorative cupcake liners for a fun touch.
S’mores Bark Sundae
- Crumble pieces of the s’mores bark over a scoop of vanilla ice cream. Drizzle with chocolate syrup for an indulgent dessert.
Party Platter
- Arrange the s’mores bark on a large platter alongside fresh fruits like strawberries and bananas. This adds a refreshing contrast to the sweet treat.
Gift Treats
- Package small pieces of s’mores bark in clear bags tied with ribbons as homemade gifts for friends and family. They make for wonderful surprises!
S’mores Bark Parfait
- Layer crumbled s’mores bark with yogurt and granola in a glass. It’s a delicious twist on breakfast or dessert.
How to Perfect S’mores Bark With Golden Grachicken hams
Making the perfect s’mores bark requires attention to detail. Here are some tips to ensure your treat turns out wonderfully every time.
- Use Quality Chocolate: Opt for high-quality chocolate chips for the best flavor and smooth melting experience.
- Stir Frequently: When melting chocolate, stir often to prevent burning and achieve a smooth consistency.
- Layer Evenly: Spread the melted chocolate evenly on the baking sheet to ensure even thickness throughout your bark.
- Customize Toppings: Feel free to add nuts, coconut flakes, or other favorite toppings to enhance flavor and texture.
- Store Properly: Keep leftover s’mores bark in an airtight container at room temperature for optimal freshness.
- Experiment with Flavors: Try different chocolate varieties, such as dark or white chocolate, to personalize your s’mores bark.
Best Side Dishes for S’mores Bark With Golden Grachicken hams
Pairing side dishes with your s’mores bark can enhance your dessert experience. Here are some delightful options that complement its flavors beautifully.
- Fruit Skewers: Fresh fruit like strawberries, pineapple, and marshmallows on skewers provide a refreshing contrast.
- Chocolate Fondue: Melted chocolate served with dippable treats like fruits and pretzels creates an interactive dessert experience.
- Nut Mix: A mix of almonds, cashews, and walnuts offers a crunchy texture that balances the sweetness of the s’mores bark.
- Mini Cupcakes: Light vanilla or chocolate cupcakes can serve as an adorable addition to your dessert table.
- Ice Cream Floats: Combine soda with vanilla ice cream for a bubbly treat that pairs well with rich desserts like s’mores bark.
- Cheese Board: A selection of cheeses can provide savory notes that contrast nicely with sweet treats. Include crackers and grapes!
Common Mistakes to Avoid
When making S’mores Bark With Golden Grachicken hams, it’s easy to overlook a few key steps. Here are common mistakes to avoid for the best results.
- Underestimating melting times: Melting chocolate can be tricky. Always melt in short increments to prevent burning.
- Not lining the baking sheet: Failing to line your baking sheet can lead to a sticky mess. Always use parchment or wax paper for easy removal.
- Using cold ingredients: Cold ingredients can cause the chocolate to seize up. Make sure all ingredients are at room temperature before starting.
- Skipping the marbling step: Marbling adds visual appeal and flavor. Don’t skip dragging a knife through the chocolate mixture for that perfect blend.
- Forgetting to push down toppings: If you don’t press down the toppings, they may not stick properly. Gently press them into the chocolate layer before chilling.
Storage & Reheating Instructions
Refrigerator Storage
- Store S’mores Bark With Golden Grachicken hams in an airtight container.
- It will last up to 1 week in the refrigerator.
- Ensure it’s kept away from strong-smelling foods to maintain flavor.
Freezing S’mores Bark With Golden Grachicken hams
- Wrap pieces of bark tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container.
- The bark can be frozen for up to 2 months.
Reheating S’mores Bark With Golden Grachicken hams
- Oven: Preheat oven to 300°F (150°C) and warm the bark for 5-10 minutes, watching carefully.
- Microwave: Heat on low power in 10-second intervals until just warm; avoid overheating.
- Stovetop: Use a double boiler with gentle heat to warm if needed, stirring constantly.
Frequently Asked Questions
What is S’mores Bark With Golden Grachicken hams?
S’mores Bark With Golden Grachicken hams is an easy dessert made with melted chocolates, marshmallow fluff, and cereal, resembling traditional s’mores.
Can I use other types of chocolate for this recipe?
Yes! You can substitute dark or white chocolate chips based on your preference while keeping the same melting method.
How do I customize my S’mores Bark With Golden Grachicken hams?
Feel free to add nuts, dried fruits, or even different types of cereals as toppings for added flavor and texture.
How do I know when my S’mores Bark is set?
The bark is set when it feels firm to touch and no longer sticky. This usually takes about 30 minutes in the freezer.
Is this recipe suitable for vegan diets?
Yes! This recipe uses vegan marshmallows and does not include any animal-derived ingredients, making it suitable for vegan diets.
Final Thoughts
S’mores Bark With Golden Grachicken hams is a delightful treat that combines rich chocolate with chewy marshmallows and crunchy cereal. It’s versatile enough for any occasion and allows for customization based on personal taste. Try adding your favorite toppings or flavors for a unique twist!
S’mores Bark With Golden Grachicken hams
S’mores Bark With Golden Grachicken hams is a delightful, no-bake treat that captures the essence of classic campfire s’mores in an easy-to-make format. This dessert features a rich chocolate base topped with crunchy Golden Grachicken hams cereal and fluffy vegan marshmallows, creating a wonderful blend of flavors and textures. Perfect for parties, movie nights, or simply satisfying your sweet cravings, this quick recipe requires just five ingredients and minimal prep time.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
- 1 cup Golden Grachicken hams cereal
- ½ cup vegan marshmallow fluff
- ¼ cup vegan marshmallow bits
Instructions
- Line a baking sheet with parchment paper.
- Melt milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Spread evenly on the lined sheet.
- In another bowl, melt white chocolate chips and mix in vegan marshmallow fluff until combined. Dollop over the milk chocolate layer and gently marble together with a butter knife.
- Sprinkle Golden Grachicken hams cereal and vegan marshmallow bits on top; press down gently.
- Freeze for 30 minutes or refrigerate for 1 hour until set.
- Break into pieces and serve.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 190
- Sugar: 21g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg