Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat that brings the flavors of fall to your kitchen. This Apple Cider Cookies Recipe captures the essence of apple cider donuts in a cookie form. With their soft and chewy texture, these cookies are perfect for cozy gatherings, holiday parties, or simply enjoying with a warm beverage at home. Coated in a luscious apple cider butter and rolled in cinnamon sugar, they are sure to be a hit with family and friends!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider and spices creates a mouthwatering taste that everyone will adore.
• Easy to Make: With simple steps and minimal prep time, baking these cookies is a breeze!
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual snack, these cookies fit right in.
• Chewy Texture: The soft, chewy consistency makes them comforting and satisfying to eat.
• Versatile Enjoyment: Enjoy them as-is or drizzle with glaze for an extra special treat.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything ready will help streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Saucepan
• Whisk
• Cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spilling.
• Saucepan: Used for reducing the apple cider to concentrate its flavors.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Baking sheet: Provides a sturdy surface for baking your cookies without sticking.

Ingredients

For the Cookies

• 2 cups (474 ml) apple cider
• 20 tablespoons (283 g) unsalted butter
• 2½ cups (300 g) all purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup (250 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 teaspoon (5 ml) vanilla extract

For the Cinnamon Sugar Coating

• 4 tablespoons (57 g) unsalted butter, melted
• 2 tablespoons (30 ml) apple cider (not reduced)
• ¾ cup (150 g) granulated sugar
• 2 teaspoons ground cinnamon or spice blend

For the Apple Cider Glaze

• 1 cup (120 g) powdered sugar
• ½ teaspoon vanilla extract
• 1 – 2 tablespoons (15 – 30 ml) apple cider (not reduced)

How to Make Apple Cider Cookies Recipe

Step 1: Reduce the Apple Cider

Pour the apple cider into a small saucepan. Heat it gently over medium-high heat until it comes to a simmer. Cook until it reduces down to ¼ cup (59 ml), which takes about 15 – 20 minutes. Remove from heat and let cool.

Step 2: Brown the Butter

In another saucepan, melt the butter on low heat until it starts foaming. Stir frequently until it becomes fragrant with nutty notes. Once browned, pour it into a bowl and let cool at room temperature before refrigerating for 15 minutes.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cornstarch, spices, and salt until fully combined.

Step 4: Mix Wet Ingredients

In a large mixing bowl, combine the cooled brown butter with both sugars using a whisk. Add in the egg, egg yolk, reduced apple cider, and vanilla extract until well blended.

Step 5: Combine Dry and Wet Mixtures

Gradually fold the dry mixture into the wet mixture until just combined. Let the dough rest while preheating your oven to 375 F (190 C). Line a large baking sheet with parchment paper.

Step 6: Scoop Dough onto Baking Sheet

Using a medium cookie scoop (about 2 tablespoons), place dough balls on the lined baking sheet about 3 inches apart. Bake for 9 – 11 minutes or until edges are set and centers are slightly puffed.

Step 7: Cool Cookies

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.

Step 8: Prepare Cinnamon Sugar Coating

Whisk together melted butter and apple cider in one bowl. In another bowl, mix granulated sugar and cinnamon.

Step 9: Coat Cookies

Brush each cookie’s top and sides with apple cider butter then press into cinnamon sugar. Flip to coat both sides before transferring back onto the cooling rack.

Step 10: Finish with Glaze

Whisk powdered sugar with vanilla extract and apple cider until smooth. Drizzle over each cookie for an added touch of sweetness!

Enjoy your delicious Apple Cider Cookies fresh out of the oven!

How to Serve Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat that can be enjoyed in various ways. Whether for a cozy gathering or a festive celebration, these cookies are sure to please everyone. Here are some serving suggestions to enhance your experience.

With Hot Beverages

• Coffee: Pairing your cookies with a warm cup of coffee brings out the spices in the cookies.
• Tea: A soothing herbal tea complements the sweetness of apple cider cookies beautifully.
• Hot Chocolate: Enjoy these cookies with a rich hot chocolate, perfect for chilly days.

As Dessert Bites

• Cookie Platter: Serve these cookies on a platter alongside other baked goods for a delightful dessert spread.
• Ice Cream Sandwiches: Use two apple cider cookies to sandwich your favorite ice cream flavor for a unique treat.
• Gift Bags: Package them in cute bags as homemade gifts during the holiday season.

At Celebrations

• Fall Gatherings: These cookies make an excellent addition to any fall-themed party or potluck.
• Birthday Parties: Include them as part of a dessert table to delight guests of all ages.

How to Perfect Apple Cider Cookies Recipe

To make your apple cider cookies truly exceptional, consider these helpful tips.

• Use Fresh Apple Cider: Fresh apple cider offers the best flavor and aroma, enhancing the overall taste of your cookies.
• Chill Your Dough: Allowing the dough to rest before baking helps create a chewier texture and improves the flavors.
• Measure Accurately: Using precise measurements ensures consistent results, especially when it comes to flour and sugar.
• Avoid Overbaking: Keep an eye on your cookies; they should be soft in the center when you take them out of the oven for that perfect chewy bite.

Best Side Dishes for Apple Cider Cookies Recipe

When serving apple cider cookies, consider pairing them with delicious side dishes that complement their flavors. Here are some great options:

1. Spiced Apple Compote: A warm apple compote with cinnamon enhances the cookie experience with extra fruitiness.
2. Pumpkin Soup: The creamy texture of pumpkin soup provides a savory contrast to sweet apple cider cookies.
3. Cheese Plate: A selection of cheeses, particularly sharp cheddar or creamy brie, pairs well with the sweetness of the cookies.
4. Candied Nuts: Sweet and crunchy candied nuts offer a delightful textural contrast alongside soft cookies.
5. Fruit Salad: A fresh fruit salad can cleanse the palate and add brightness to your dessert table.
6. Caramel Sauce: Drizzle warm caramel sauce over each cookie for an indulgent touch that enhances their flavor.

Common Mistakes to Avoid

Sometimes, making Apple Cider Cookies can be tricky. Here are some common mistakes to steer clear of:

• Using too much flour: Over-measuring flour can lead to dense cookies. Always spoon the flour into your measuring cup and level it off for accuracy.
• Skipping the cooling time: Not allowing the brown butter to cool properly may result in a greasy texture. Be sure to cool it for at least 15 minutes before mixing.
• Overmixing the dough: This can make the cookies tough. Mix the wet and dry ingredients until just combined for a softer cookie.
• Not preheating the oven: Baking in an unheated oven can affect cookie texture. Always preheat your oven for consistent baking results.
• Neglecting the glaze: The apple cider glaze enhances flavor and appearance. Don’t skip this step if you want a delicious finish!
• Ignoring cookie spacing: Placing cookies too close together can cause them to merge during baking. Ensure they are spaced about 3 inches apart on the baking sheet.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Apple Cider Cookies Recipe

• Freeze baked cookies in an airtight container or freezer bag for up to 3 months.
• For best results, flash freeze them first on a baking sheet before transferring.

Reheating Apple Cider Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat individual cookies on low power for about 10-15 seconds; keep a close eye to avoid overheating.
• Stovetop: Place a cookie in a pan over low heat, cover with a lid, and warm for 1-2 minutes.

Frequently Asked Questions

What makes this Apple Cider Cookies Recipe special?

This recipe combines the delightful flavors of apple cider with warm spices, creating soft and chewy cookies that remind you of fall.

Can I adjust the spices in the Apple Cider Cookies Recipe?

Absolutely! Feel free to add more or less of your favorite spices like cinnamon or nutmeg according to your taste preferences.

How do I know when my cookies are done?

Look for slightly puffed centers and set edges. They should appear lightly golden but still soft in the middle.

Can I use different types of sugar in this recipe?

Yes! You can experiment with brown sugar, coconut sugar, or even alternatives like maple sugar for varied flavors.

How long does it take to prepare these cookies?

The total time is about 40 minutes, including preparation and baking. Just be sure to allow some extra time for cooling!

Are these cookies customizable?

Definitely! You can mix in nuts, dried fruits, or replace some flour with oats for different textures and tastes.

Final Thoughts

These Apple Cider Cookies are not only delicious but also versatile enough to impress during any season. With their cozy flavors and delightful glaze, they are perfect for gatherings or simply enjoying at home. Feel free to customize them with your own favorite mix-ins!