Blueberry Monkey Bread

Blueberry Monkey Bread is a delightful pull-apart treat that combines soft, buttery homemade dough with a sweet and tangy blueberry sauce. This recipe is perfect for breakfast, dessert, or a satisfying snack at any time of the day. Its warm, gooey texture and creamy glaze make it a standout dish that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this delicious treat without any hassle.
• Versatile Dish: Enjoy it as a breakfast centerpiece, an afternoon snack, or a tasty dessert to impress your guests.
• Flavorful Combination: The blend of blueberries with cinnamon creates a wonderful flavor profile that’s hard to resist.
• Perfect for Sharing: This recipe makes enough for 12 servings—ideal for gatherings or family brunches.
• Delicious Warm or Cold: Whether served fresh from the oven or enjoyed later, Blueberry Monkey Bread remains irresistibly tasty.

Tools and Preparation

Before diving into making Blueberry Monkey Bread, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking dish (preferably round)
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spilling.
• Baking dish: A round baking dish helps create that beautiful pull-apart shape that is characteristic of monkey bread.
• Measuring cups and spoons: Accurate measurements are crucial in baking to ensure perfect results.
• Whisk: A whisk helps mix dry ingredients evenly and incorporates air into batters for better texture.

Ingredients

Blueberry Monkey Bread requires these delightful ingredients:

For the Dough

• ¾ cup (184 g) whole milk, (heated to 110°F)
• ½ cup water, (heated to 110°F)
• ¼ cup (50 g) granulated sugar
• 2 tablespoons unsalted butter, (melted)
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 ¼ cups (406 g) all-purpose flour
• 2 teaspoons kosher salt

For the Blueberry Filling

• 2 cups (296 g) fresh blueberries, (divided)
• 1 tablespoon granulated sugar
• ½ teaspoon cornstarch
• 1 teaspoon cold water
• 1 teaspoon lemon juice
• 1 pinch kosher salt

For the Cinnamon Sugar Coating

• 6 tablespoons unsalted butter, (melted)
• 1 cup (200 g) light brown sugar, (packed)
• 2 teaspoons cinnamon
• ½ teaspoon kosher salt

For the Cream Cheese Glaze

• 4 ounces (½ package) cream cheese, (softened)
• 2 tablespoons unsalted butter, (softened)
• ⅔ cup (83 g) confectioners’ sugar
• 1 tablespoon whole milk, (or more as needed for desired consistency)

How to Make Blueberry Monkey Bread

Step 1: Prepare the Dough

1. In a mixing bowl, combine heated whole milk and water. Stir in granulated sugar until dissolved.
2. Sprinkle active dry yeast over the mixture; let sit for about 5 minutes until bubbly.
3. Add melted butter, flour, and kosher salt to the yeast mixture. Mix until a dough forms.

Step 2: Knead and Rise

1. Transfer dough onto a floured surface; knead for about 8–10 minutes until smooth.
2. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size—about 1 hour.

Step 3: Prepare the Blueberry Filling

1. In another bowl, combine half of the blueberries with granulated sugar, cornstarch, cold water, lemon juice, and a pinch of salt. Set aside.

Step 4: Shape the Dough

1. Preheat your oven to 350°F (175°C).
2. Punch down the risen dough; divide it into small pieces.
3. Flatten each piece slightly; add some blueberry filling before rolling them into balls.

Step 5: Assemble in Baking Dish

1. Layer rolled dough balls in your prepared baking dish; sprinkle remaining blueberries on top.
2. Pour melted butter over the assembled dough balls; mix brown sugar with cinnamon and sprinkle over everything.

Step 6: Bake

1. Bake in preheated oven for about 40 minutes or until golden brown.

Step 7: Make Cream Cheese Glaze

1. In a separate bowl, beat softened cream cheese with softened butter until smooth.
2. Gradually add confectioners’ sugar and milk; mix until desired consistency is reached.

Step 8: Serve

Once baked, drizzle cream cheese glaze over warm Blueberry Monkey Bread before serving! Enjoy this delightful treat fresh out of the oven or at room temperature!

How to Serve Blueberry Monkey Bread

Blueberry Monkey Bread is a delightful treat that can be enjoyed in various ways. Whether you serve it for breakfast, dessert, or as a snack, it’s sure to please everyone. Here are some serving suggestions to elevate your experience.

For Breakfast

• Serve warm with a side of fresh fruit for a balanced morning meal.
• Pair with yogurt for a creamy contrast that complements the sweet bread.

As a Snack

• Enjoy it plain for a quick and satisfying treat during the day.
• Pack individual pieces in lunchboxes for a fun surprise at work or school.

For Dessert

• Drizzle with extra cream cheese glaze before serving for an indulgent finish.
• Garnish with mint leaves to add a pop of color and freshness.

How to Perfect Blueberry Monkey Bread

Creating the perfect Blueberry Monkey Bread requires attention to detail. Follow these tips to ensure your bread turns out fluffy and flavorful.

• Use warm liquids: Heating the milk and water to 110°F activates the yeast effectively, resulting in better rise.
• Knead well: Properly kneading the dough ensures gluten development for a soft texture.
• Let it rise: Allowing the dough to rise until doubled in size enhances its fluffiness.
• Mix blueberries carefully: Gently fold blueberries into the dough to prevent them from breaking apart.
• Watch the baking time: Keep an eye on the bread while it bakes; overcooking can lead to dryness.
• Cool slightly before serving: Letting it cool for a few minutes allows flavors to settle and makes it easier to pull apart.

Best Side Dishes for Blueberry Monkey Bread

Pairing side dishes with Blueberry Monkey Bread can enhance your meal experience. Here are some great options:

1. Greek Yogurt: A creamy, tangy addition that balances sweetness.
2. Fruit Salad: Fresh mixed fruits provide a refreshing contrast.
3. Scrambled Eggs: A savory element that complements the sweetness of the bread.
4. Maple Syrup: Drizzling this over slices adds extra sweetness and flavor depth.
5. Chia Seed Pudding: A nutritious side that pairs well with the sweet bread.
6. Vanilla Ice Cream: A classic pairing that transforms any slice into dessert heaven.

Common Mistakes to Avoid

Avoid these common mistakes for the best Blueberry Monkey Bread experience.

• Skipping the yeast proofing: Not allowing the yeast to activate can lead to dense bread. Always proof it in warm liquids before mixing.
• Overmixing the dough: Overworking the dough can make it tough. Mix just until combined for a soft texture.
• Ignoring ingredient temperatures: Using cold ingredients can hinder rising. Ensure your liquids are warm and butter is softened.
• Not using enough blueberries: Underestimating the amount of blueberries can lead to a less flavorful bread. Use the full 2 cups for maximum taste.
• Rushing the rising time: Cutting short on rising times affects texture. Allow sufficient time for the dough to double in size.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool, dry place to maintain freshness.

Freezing Blueberry Monkey Bread

• Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Blueberry Monkey Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes covered with foil.
• Microwave: Heat slices on medium power for 20-30 seconds, checking frequently.
• Stovetop: Use a non-stick skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about Blueberry Monkey Bread.

Can I use frozen blueberries for Blueberry Monkey Bread?

Yes, frozen blueberries work well! Just add them directly without thawing to avoid excess moisture.

How do I customize my Blueberry Monkey Bread?

You can add spices like nutmeg or change the fruit! Consider adding raspberries or blackberries for a twist.

What should I serve with Blueberry Monkey Bread?

This treat pairs wonderfully with fresh fruits, yogurt, or even a drizzle of maple syrup.

How do I know when my Blueberry Monkey Bread is done?

It should be golden brown and sound hollow when tapped. A toothpick inserted should come out clean.

Can I make this recipe vegan-friendly?

Yes! Substitute dairy with plant-based milk and use a vegan butter alternative to create a delicious vegan version.

Final Thoughts

Blueberry Monkey Bread is not only delightful but also versatile enough for breakfast, dessert, or snacks. Its luscious layers of dough paired with sweet blueberries and creamy glaze make it irresistible. Feel free to customize it with your favorite fruits or spices!