Reese’s Pieces Peanut Butter Banana Bread is a delightful treat that combines the rich flavors of peanut butter with sweet, ripe bananas and the crunch of Reese’s Pieces candy. Perfect for breakfast, dessert, or a snack, this quick bread is sure to impress at any gathering. With its moist texture and irresistible taste, it stands out as a must-try recipe that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 10 minutes of prep time, making it perfect for busy days.
- Delicious Flavor: The combination of peanut butter, bananas, and chocolatey Reese’s Pieces creates a mouthwatering experience in every bite.
- Versatile Enjoyment: Whether served warm or at room temperature, this bread is delightful at breakfast or as an afternoon snack.
- Kid-Friendly: Kids will love helping to make this recipe and will surely enjoy eating it too!
- Perfect for Sharing: Bake a loaf to share with friends or family at gatherings—it’s sure to be a hit!
Tools and Preparation
To make Reese’s Pieces Peanut Butter Banana Bread, you’ll need some essential tools to ensure your baking process runs smoothly.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
Importance of Each Tool
- Loaf pan: A good quality loaf pan helps the bread bake evenly for a perfect texture.
- Mixing bowls: Having multiple bowls makes it easier to mix ingredients without spilling or mixing flavors prematurely.
- Measuring cups and spoons: Accurate measurements are key to achieving the right flavor balance in your bread.


Ingredients
For the Bread:
- 1/4 cup creamy peanut butter
- 2/3 cup sugar
- 1/4 cup butter, melted
- 1 large egg
- 2 large ripe bananas, mashed
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup Reese’s Pieces candy
For the Glaze:
- 1 tablespoon peanut butter
- 1 cup powdered sugar
- 1-2 tablespoons milk
How to Make Reese’s Pieces Peanut Butter Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your bread bakes evenly from the start.
Step 2: Prepare the Loaf Pan
Grease an 8.5 x 4.5 inch loaf pan thoroughly to prevent sticking.
Step 3: Mix the Wet Ingredients
In a medium bowl:
1. Beat together the peanut butter and sugar until well combined.
2. Add the egg and melted butter, mixing well.
3. Then add in the mashed bananas, stirring until everything is incorporated.
Step 4: Combine Dry Ingredients
Next:
1. Sift in the flour and baking powder, mixing until just combined.
2. Be careful not to overmix; it’s okay if there are small lumps.
Step 5: Add Reese’s Pieces
Gently fold in the Reese’s Pieces candy. This adds a delightful crunch and sweetness to your bread.
Step 6: Bake
Pour the batter into your prepared loaf pan. Spread it out evenly using a spatula.
Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
Step 7: Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.
Step 8: Prepare the Glaze
In a microwave-safe bowl:
1. Whisk together peanut butter, powdered sugar, and enough milk until well combined.
2. Microwave for about 30 seconds, stir, then repeat until heated through but not boiling.
Step 9: Drizzle Overbread
Drizzle the glaze over your cooled banana bread for an extra layer of sweetness before slicing and serving!
How to Serve Reese’s Pieces Peanut Butter Banana Bread
Reese’s Pieces Peanut Butter Banana Bread is a delicious treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, these serving suggestions will elevate your experience.
Toasted with Butter
- Toast slices of the banana bread and spread a little butter on top for a warm and comforting treat.
With Fresh Fruit
- Pair slices with fresh fruit like strawberries or bananas to add a refreshing contrast to the sweetness.
As French Toast
- Dip slices in an egg mixture and cook them on a skillet for a decadent twist on classic French toast.
With Ice Cream
- Serve warm slices with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
Drizzled with Honey
- A light drizzle of honey can enhance the flavor and add a touch of natural sweetness.
With Nutella Spread
- Spread Nutella on top for an extra layer of rich chocolatey goodness.
How to Perfect Reese’s Pieces Peanut Butter Banana Bread
To achieve the best results with your Reese’s Pieces Peanut Butter Banana Bread, consider these helpful tips.
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.
- Measure Ingredients Accurately: Use proper measuring cups and spoons to ensure you have the right quantities. This helps achieve the right texture.
- Don’t Overmix: Mix just until the ingredients are combined to keep your bread tender and avoid it becoming tough.
- Check for Doneness: Use a toothpick to test if it’s done. If it comes out clean, your banana bread is ready!
- Let It Cool Completely: Allow the bread to cool before slicing. This helps set the texture and makes it easier to cut.
- Store Properly: Keep the banana bread in an airtight container at room temperature or refrigerate to extend its freshness.
Best Side Dishes for Reese’s Pieces Peanut Butter Banana Bread
Pairing side dishes with your Reese’s Pieces Peanut Butter Banana Bread can enhance your meal experience. Here are some great options:
- Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang that complements the sweetness of the bread.
- Chia Seed Pudding: This healthy option provides a delightful crunch and pairs well with sweet flavors.
- Fresh Smoothie: A fruit smoothie made with berries or bananas offers a refreshing balance to your sweet treat.
- Mixed Nuts: A handful of mixed nuts adds protein and crunch, making for a satisfying contrast.
- Granola Parfait: Layer granola with yogurt and fruit for a nutritious side that enhances breakfast time.
- Cottage Cheese: The creaminess of cottage cheese provides protein while adding a savory touch alongside sweet banana bread.
- Apple Slices with Cinnamon: Crisp apples sprinkled with cinnamon provide crunch and spice that complements the peanut butter flavor.
- Herbal Tea: Sip on herbal tea like chamomile or mint as a soothing beverage alongside this delightful snack.
Common Mistakes to Avoid
When making Reese’s Pieces Peanut Butter Banana Bread, avoid these common pitfalls to ensure your bread turns out perfect.
- Using unripe bananas – Unripe bananas do not provide enough sweetness and moisture. Always use ripe, well-mashed bananas for the best flavor and texture.
- Overmixing the batter – Overmixing can lead to tough bread. Mix just until the ingredients are combined for a soft, fluffy loaf.
- Not measuring ingredients correctly – Accurate measurements are crucial for baking. Use measuring cups and spoons for precise amounts.
- Skipping the cooling process – Cutting into the bread too soon can make it fall apart. Allow it to cool on a wire rack for better slicing.
- Ignoring oven temperature – Every oven is different; an oven thermometer can help ensure you are baking at the correct temperature for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- Enjoy within 5-7 days for optimal freshness.
Freezing Reese’s Pieces Peanut Butter Banana Bread
- Wrap individual slices or the whole loaf tightly in plastic wrap.
- Place wrapped bread in a freezer-safe bag or container.
- Freeze for up to 3 months.
Reheating Reese’s Pieces Peanut Butter Banana Bread
- Oven – Preheat to 350°F (175°C), place slices on a baking sheet, and warm for about 10 minutes.
- Microwave – Heat one slice at a time on medium power for about 10-15 seconds or until warm.
- Stovetop – Place slices in a skillet over low heat, cover, and heat for about 2-3 minutes until warm.
Frequently Asked Questions
Here are some common questions about Reese’s Pieces Peanut Butter Banana Bread that can help enhance your baking experience.
What makes Reese’s Pieces Peanut Butter Banana Bread unique?
Reese’s Pieces add a delicious crunch and burst of peanut butter flavor that complements the moist banana bread perfectly.
Can I substitute peanut butter with another nut butter?
Yes! Feel free to use almond butter or sunflower seed butter if you prefer a different flavor profile.
How can I customize my Reese’s Pieces Peanut Butter Banana Bread?
You can add nuts, chocolate chips, or dried fruit to create unique variations of this bread.
What can I serve with Reese’s Pieces Peanut Butter Banana Bread?
This bread pairs well with coffee, tea, or even a scoop of ice cream for dessert!
Final Thoughts
Reese’s Pieces Peanut Butter Banana Bread is not only delicious but also versatile. You can customize it with various mix-ins to suit your taste. Give this recipe a try; it’s sure to become a favorite in your home!
Reese’s Pieces Peanut Butter Banana Bread
Indulge in a slice of Reese’s Pieces Peanut Butter Banana Bread, a scrumptious quick bread that combines the creamy richness of peanut butter with the natural sweetness of ripe bananas and the delightful crunch of colorful Reese’s Pieces. Perfect for breakfast, dessert, or a satisfying snack, this treat is not only easy to make but also sure to impress family and friends at any gathering.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/4 cup creamy peanut butter
- 2/3 cup sugar
- 1/4 cup butter, melted
- 1 large egg
- 2 large ripe bananas, mashed
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup Reese's Pieces candy
- 1 tablespoon peanut butter
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a bowl, beat together peanut butter and sugar until combined. Add melted butter and egg; mix well, then stir in mashed bananas.
- Sift in flour and baking powder; mix gently until just combined. Fold in Reese's Pieces.
- Pour batter into the prepared loaf pan and bake for 45 minutes to an hour or until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack. Prepare glaze by mixing peanut butter, powdered sugar, and milk; drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg