Indulge in the delightful experience of Lavender Milk Tea, a soothing beverage that combines aromatic lavender with creamy milk. This easy recipe is perfect for various occasions, whether you’re hosting a tea party, enjoying a quiet afternoon at home, or looking for a refreshing iced drink on a warm day. The unique floral notes of lavender elevate this classic drink, making it both comforting and sophisticated.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this delightful drink in no time.
- Versatile: Enjoy it hot for a cozy treat or iced for a refreshing twist during warmer months.
- Customizable Flavor: Adjust the sweetness and add vanilla extract to tailor the flavor to your liking.
- Aromatic Experience: The calming scent of lavender not only delights the senses but also promotes relaxation.
- Perfect for Any Occasion: Whether it’s a casual gathering or a special celebration, this drink adds elegance to any event.
Tools and Preparation
Before diving into making your Lavender Milk Tea, gather your tools and prepare for an enjoyable cooking experience.
Essential Tools and Equipment
- Small pot or kettle
- Pitcher
- Strainer
- Whisk or spoon
- Cups or glasses
Importance of Each Tool
- Small pot or kettle: Essential for boiling water and infusing the lavender to extract its beautiful flavor.
- Strainer: Ensures you have a smooth tea by removing the dried lavender after steeping.
- Whisk or spoon: Helps mix the ingredients thoroughly, especially when adding sweeteners and vanilla extract.


Ingredients
To create this delightful Lavender Milk Tea, you will need the following ingredients:
For the Lavender Infusion
- 2 tbsp Dried culinary lavender
- 2 cups Water
For the Milky Base
- 2 cups Milk (any kind you prefer)
- Honey or sugar (optional, adjust according to taste)
- Vanilla extract (optional, to enhance flavor)
How to Make Lavender Milk Tea
Step 1: Prepare the Lavender Infusion
- Boil water in a small pot or kettle.
- Add the dried lavender once the water reaches a rolling boil.
- Remove from heat, cover, and let it steep for about 5 minutes.
Step 2: Heat the Milk
- While the lavender is steeping, heat your preferred milk in another pot until it begins to steam.
- Avoid boiling to maintain its smooth texture.
Step 3: Combine Ingredients
- Strain the lavender infusion into a pitcher using your strainer.
- Pour in the warm milk and stir well.
- If desired, add honey or sugar to sweeten according to your taste preferences.
- You can also include a few drops of vanilla extract for extra flavor.
Step 4: Serve Your Drink
- Pour your Lavender Milk Tea into cups for immediate enjoyment while hot.
- Alternatively, allow it to cool down before serving over ice in glasses for a refreshing iced version.
Enjoy your homemade Lavender Milk Tea, perfect for sipping anytime!
How to Serve Lavender Milk Tea
Serving Lavender Milk Tea can elevate your tea-drinking experience. Whether you prefer it hot or iced, there are creative ways to enjoy this delightful beverage.
Hot Lavender Milk Tea
- Serve in a cozy mug for a comforting experience.
- Pair with a sprinkle of dried lavender on top for an aromatic touch.
Iced Lavender Milk Tea
- Pour over ice in a tall glass for a refreshing drink on warm days.
- Garnish with fresh mint leaves for added freshness and color.
Lavender Milk Tea Lattes
- Create a latte by frothing the milk before adding it to the lavender infusion.
- Top with whipped cream and a drizzle of honey for extra indulgence.
Lavender Milk Tea Cocktails (Non-Alcoholic)
- Mix with sparkling water for a fizzy drink option.
- Add fruit garnishes like lemon slices or berries for visual appeal.
How to Perfect Lavender Milk Tea
To make the best Lavender Milk Tea, follow these handy tips that enhance its flavor and presentation.
- Choose Quality Lavender: Use culinary-grade lavender for the best aroma and taste. Avoid using decorative lavender, as it may not be food safe.
- Control Sweetness: Adjust honey or sugar according to your taste. Start with a little and increase until it’s just right.
- Opt for Fresh Milk: Use fresh milk or plant-based alternatives to achieve creaminess. Each type brings out different flavors.
- Experiment with Flavors: Consider adding vanilla extract or other spices like cinnamon to create unique flavor profiles.
- Mind the Steeping Time: Steep the lavender no longer than 5 minutes to prevent bitterness. Taste test before straining!
- Serve Chilled or Warm: Depending on your mood, serve it either hot or iced. Both versions offer distinct experiences.
Best Side Dishes for Lavender Milk Tea
Pairing side dishes with Lavender Milk Tea can enhance your tea time. Here are some delightful options:
- Lavender Shortbread Cookies: Buttery cookies infused with lavender, perfect for dunking into your tea.
- Scones with Cream: Fluffy scones served with clotted cream and jam make a classic tea-time treat.
- Fruit Tartlets: Mini tartlets filled with seasonal fruits add brightness and sweetness alongside the tea.
- Cheese Platter: A selection of mild cheeses pairs well and balances the floral notes of the tea.
- Herb-Infused Muffins: Light muffins made with herbs like rosemary or thyme complement the lavender flavor beautifully.
- Cucumber Sandwiches: Refreshing cucumber sandwiches provide a light bite that works well with both hot and iced versions of the tea.
- Almond Biscotti: Crunchy biscotti add texture and nutty flavors that contrast nicely with creamy lavender milk tea.
- Chocolate-Dipped Strawberries: These sweet treats bring richness that enhances every sip of your drink.
Common Mistakes to Avoid
Making Lavender Milk Tea is simple, but a few common mistakes can affect the flavor and texture. Here are some pitfalls to avoid:
- Using too much lavender: Overdoing the lavender can make your tea taste bitter. Stick to the recommended amount for a balanced flavor.
- Boiling the milk: Boiling milk can cause it to curdle. Heat it gently until steaming, ensuring a smooth and creamy texture.
- Not straining properly: Leaving lavender bits in your tea can lead to an unpleasant texture. Use a fine mesh strainer to remove all solids after steeping.
- Skipping sweeteners or flavors: Lavender has a delicate taste that may need enhancement. Consider adding honey, sugar, or vanilla extract for extra depth.
- Serving without chilling: If you prefer iced Lavender Milk Tea, allow it to cool before pouring over ice. This helps maintain the flavor and prevents dilution.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store Lavender Milk Tea in the refrigerator for up to 3 days.
- Containers: Use airtight containers to keep it fresh and prevent absorption of other odors.
Freezing Lavender Milk Tea
- Duration: Freeze Lavender Milk Tea for up to 1 month.
- Containers: Use freezer-safe containers, leaving some space at the top for expansion as it freezes.
Reheating Lavender Milk Tea
- Oven: Preheat oven to 350°F (175°C) and place in an oven-safe dish until warm.
- Microwave: Heat in short intervals (30 seconds), stirring between each until desired temperature is reached.
- Stovetop: Gently heat on low in a saucepan, stirring frequently to avoid boiling.
Frequently Asked Questions
Here are some common questions about Lavender Milk Tea that might help you enjoy this delightful drink even more.
What is Lavender Milk Tea?
Lavender Milk Tea is a soothing beverage that combines aromatic lavender with milk, making it both fragrant and creamy.
Can I use plant-based milk for Lavender Milk Tea?
Yes! Almond, oat, or soy milk are great alternatives that add unique flavors while keeping the tea creamy.
How do I sweeten my Lavender Milk Tea?
You can add honey or sugar according to your taste preference. Start with a small amount and adjust as needed.
Can I make iced Lavender Milk Tea?
Absolutely! Simply allow the tea to cool before serving it over ice for a refreshing twist.
How do I enhance the flavor of my Lavender Milk Tea?
Adding vanilla extract or flavored syrups can elevate the taste of your tea. Experiment with different combinations!
Final Thoughts
Homemade Lavender Milk Tea is not only delicious but also versatile. You can customize it with various sweeteners or dairy alternatives to suit your taste preferences. Whether served hot or iced, it’s an ideal drink for any occasion. Try this recipe today and enjoy its calming effects!
Lavender Milk Tea
Indulge in the soothing experience of Lavender Milk Tea, a delightful blend of fragrant lavender and creamy milk. This easy-to-make beverage is perfect for any occasion, whether you’re hosting a tea party or enjoying a relaxing afternoon at home. The floral notes of lavender elevate this classic drink, making it both comforting and refreshing. Customize it with your choice of sweeteners or flavors to create a personal touch that suits your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Infusing/Heating
- Cuisine: American
Ingredients
- 2 tablespoons dried culinary lavender
- 2 cups water
- 2 cups milk (dairy or plant-based)
- Honey or sugar (optional, to taste)
- Vanilla extract (optional)
Instructions
- Boil 2 cups of water in a small pot or kettle.
- Add the dried lavender and steep for about 5 minutes off the heat.
- While steeping, gently heat your chosen milk in another pot until steaming but not boiling.
- Strain the lavender infusion into a pitcher and combine it with the warm milk.
- Sweeten with honey or sugar and add vanilla extract if desired.
- Serve hot in mugs or chilled over ice in glasses.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg