Cheese, Herb & Garlic Quick Bread (No Yeast)

Delight in the comfort of Cheese, Herb & Garlic Quick Bread (No Yeast), a savory loaf perfect for any occasion. This quick bread is not only easy to make but also bursting with flavor from fresh herbs and cheese. It’s ideal for breakfast, snacks, or as a side dish at dinner. Enjoy the delightful aroma of garlic and herbs wafting through your kitchen while this hearty bread bakes!

Why You’ll Love This Recipe

• Quick and Easy: No yeast means no waiting for dough to rise! This recipe comes together quickly, making it perfect for busy days.
• Flavorful: Infused with cheese and fresh herbs, each bite delivers a burst of savory goodness that will please any palate.
• Versatile: Serve it warm with butter, use it as a sandwich base, or enjoy it alongside soups and salads—this bread fits any meal.
• Moist Texture: Thanks to yogurt and milk, the bread remains moist and tender, ensuring every slice is enjoyable.
• Great for Sharing: With generous servings, it’s perfect for gatherings or family meals where everyone can enjoy a slice.

Tools and Preparation

To make your baking experience smooth, gather the essential tools listed below to prepare your Cheese, Herb & Garlic Quick Bread (No Yeast).

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Garlic press
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Provides the right shape for your quick bread to ensure even baking.
• Mixing bowls: Essential for combining ingredients without mess; use different sizes for dry and wet mixes.
• Whisk: Helps blend wet ingredients smoothly while incorporating air into the batter for better texture.

Ingredients

Delight in this no-yeast quick bread, infused with cheese, fresh herbs, and garlic. Perfectly moist and savory—a slice of comfort in every bite!

For the Cheese Mixture

• 200 grams (7 ounces) of cheese, sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths
• 2 tablespoons of fresh rosemary, finely chopped
• 2 tablespoons of fresh parsley leaves, finely chopped
• 1 teaspoon of dried oregano
• ½ teaspoon of dried thyme
• 2 garlic cloves, crushed using a garlic press or finely grated

For the Batter

• 3 tablespoons of extra virgin olive oil
• ½ teaspoon of cooking salt or kosher salt
• 2¼ cups of plain flour (all-purpose flour)
• 1 teaspoon of baking soda (or substitute with 3½ teaspoons of baking powder)
• ¾ teaspoon of cooking salt or kosher salt
• ½ cup of plain yogurt (Greek or regular, full-fat and unsweetened)
• ¾ cup of full-fat milk (low-fat may be substituted)
• 2 large eggs, approximately 50–55 grams (2 ounces) each
• 50 grams (3½ tablespoons) of unsalted butter, melted
• 2 tablespoons of olive oil
• 2 small garlic cloves, crushed or grated

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Preheat the oven to 180°C (350°F). Lightly grease a loaf pan measuring 21 x 11 x 7 cm (8.3 x 4.5 x 2.75 inches) with butter or oil spray. Line it with baking paper.

Step 2: Prepare the Herb Mixture

In a small bowl:
1. Combine finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt.
2. Mix until you achieve a thick consistency suitable for dolloping.

Step 3: Combine Dry Ingredients

In a medium bowl:
1. Whisk together plain flour, baking soda (or baking powder), and salt until fully combined.

Step 4: Blend Wet Ingredients

In a separate bowl:
1. Whisk together plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth.

Step 5: Create the Batter

Create a well in the center of the dry ingredients:
1. Pour in the wet mixture.
2. Gently mix until just combined—avoid overmixing for light texture.

Step 6: Layer the Batter

Pour one-third of the batter into the prepared loaf pan:
1. Dollop one-third of the herb mixture on top.
2. Use a knife to swirl gently through the batter.
3. Insert one-third of cheese slices randomly throughout; repeat two more times.

Step 7: Bake

Bake in preheated oven for about 30 minutes until golden brown:
1. Cover with aluminum foil and bake an additional 20 minutes total.
2. Check doneness by inserting a skewer—ensure it comes out clean.

Step 8: Cool Before Slicing

Allow loaf to cool in pan for five minutes:
1. Transfer to a wire rack.
2. Cool for at least another ten minutes before slicing thick pieces.
3. Add butter if desired before serving!

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

Cheese, Herb & Garlic Quick Bread is a versatile dish that pairs well with various accompaniments. Whether it’s for breakfast, lunch, or dinner, this bread can elevate any meal.

For Breakfast

• Serve warm slices topped with avocado for a creamy and nutritious start to your day.
• Pair with scrambled eggs to create a hearty breakfast plate that’s both satisfying and delicious.

As a Snack

• Enjoy it with a spicy dip or hummus for a delightful afternoon snack.
• Top slices with cream cheese and smoked salmon for an elegant treat perfect for brunch.

At Dinner

• Serve alongside a fresh salad for a light yet filling complement to your meal.
• Pair with soup, such as tomato or vegetable, to enhance the comforting flavors of both dishes.

How to Perfect Cheese, Herb & Garlic Quick Bread (No Yeast)

Achieving the perfect Cheese, Herb & Garlic Quick Bread requires some attention to detail. Here are some tips to ensure your bread turns out beautifully every time.

• Use fresh herbs: Fresh herbs like rosemary and parsley offer vibrant flavors that dried herbs cannot replicate.
• Don’t overmix the batter: Gently combine the wet and dry ingredients to maintain the bread’s light texture; overmixing can lead to a dense loaf.
• Layer cheese thoughtfully: Distributing cheese slices throughout the batter ensures you get cheesy goodness in every bite while achieving a rustic look.
• Check doneness with a skewer: Insert a skewer into the center of the loaf; it should come out clean when fully baked, ensuring your bread is cooked through.
• Cool before slicing: Allow the bread to cool on a wire rack before cutting. This helps maintain its structure and moisture.

Best Side Dishes for Cheese, Herb & Garlic Quick Bread (No Yeast)

Pairing Cheese, Herb & Garlic Quick Bread with complementary sides can enhance your dining experience. Here are some excellent side dish ideas.

1. Garden Salad: A mix of fresh greens, tomatoes, and cucumbers dressed lightly adds crunch and freshness.
2. Roasted Vegetables: Seasonal vegetables roasted until tender provide a sweet and savory contrast to the bread’s rich flavor.
3. Vegetable Soup: A warm bowl of vegetable soup offers comfort and pairs perfectly with slices of quick bread for dipping.
4. Caprese Salad: Layers of fresh mozzarella, tomatoes, basil, and balsamic drizzle create a refreshing dish that balances richness.
5. Grilled Chicken Salad: Lightly seasoned grilled chicken atop mixed greens makes for a protein-rich accompaniment that complements the bread well.
6. Olive Tapenade: A spread made from olives adds savory notes that work beautifully when slathered on warm slices of quick bread.

Common Mistakes to Avoid

Many home bakers encounter challenges when making Cheese, Herb & Garlic Quick Bread (No Yeast). Here are some common mistakes to watch out for:

• Not measuring ingredients accurately: Accurate measurement is crucial. Use a kitchen scale or measuring cups carefully to ensure the right proportions.
• Overmixing the batter: Overmixing can lead to dense bread. Mix just until combined for a light and fluffy texture.
• Skipping the herb mixture: The herb mixture adds essential flavor. Don’t skip this step; it enhances the overall taste of your quick bread.
• Using expired baking soda or powder: Always check the freshness of your leavening agents. Expired products can prevent proper rising.
• Not cooling before slicing: Slicing too soon can cause the bread to crumble. Allow it to cool on a wire rack for better structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap tightly in plastic wrap or aluminum foil before placing it in the container.

Freezing Cheese, Herb & Garlic Quick Bread (No Yeast)

• Slice the bread before freezing for easy portions.
• Place slices in freezer bags, removing excess air, and freeze for up to 3 months.

Reheating Cheese, Herb & Garlic Quick Bread (No Yeast)

• Oven: Preheat oven to 180°C (350°F). Wrap bread in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds or until warm.
• Stovetop: Heat a skillet over medium-low heat and toast each side for about 2-3 minutes until warmed and slightly crispy.

Frequently Asked Questions

Here are some frequently asked questions about Cheese, Herb & Garlic Quick Bread (No Yeast).

Can I use different types of cheese?

Yes! You can experiment with various cheeses like gouda or mozzarella. Just ensure they melt well and complement the herbs.

How can I make this recipe gluten-free?

You can substitute plain flour with a gluten-free all-purpose flour blend that includes xanthan gum for best results.

What herbs work best in Cheese, Herb & Garlic Quick Bread (No Yeast)?

Fresh herbs like basil, chives, or thyme are excellent alternatives. Feel free to mix and match according to your preference.

How do I know when my quick bread is done baking?

The top should be golden brown, and inserting a skewer into the center should come out clean when fully baked.

Final Thoughts

Cheese, Herb & Garlic Quick Bread (No Yeast) is not only delicious but also highly customizable. You can play around with different cheeses and herbs based on what you have on hand. This quick bread makes a great companion to soups or salads or simply enjoyed warm with butter. Try it today!