Hostess Cupcake Cookies

These Hostess Cupcake Cookies are a delightful twist on the classic Hostess treat. Perfect for parties, family gatherings, or just a sweet craving, these cookies combine a rich chocolate flavor with fluffy vegan marshmallow frosting and smooth chocolate ganache. The iconic white squiggle adds nostalgia and makes them visually appealing. Whether you’re serving them at a bake sale or enjoying them at home, these cookies are sure to impress!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up these delicious cookies in no time.
• Decadent flavors: The combination of chocolate and marshmallow creates a mouthwatering treat that everyone will love.
• Perfect for any occasion: These cookies are great for birthdays, holidays, or just an everyday dessert.
• Nostalgic touch: The familiar flavors of Hostess cupcakes bring back memories while offering a new form to enjoy.
• Vegan-friendly: Using vegan marshmallows allows everyone to savor these delights without compromise.

Tools and Preparation

Before you start baking your Hostess Cupcake Cookies, gather the necessary tools. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

• Mixing bowl
• Baking sheets
• Parchment paper
• Medium scoop
• Piping bag with round tip
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all your ingredients thoroughly.
• Baking sheets: Using parchment-lined sheets prevents sticking and promotes even baking.
• Piping bag with round tip: This tool allows you to create the distinctive squiggle on top of your cookies precisely.

Ingredients

For the Cookie Base

• 1 (15.25 ounce) box Devil’s Food cake mix
• 2 large eggs
• 1/2 cup canola or vegetable oil
• 1/2 cup unsalted butter (room temperature)

For the Frosting

• 2 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 (7 ounce) jar vegan marshmallows creme

For the Ganache

• 3/4 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

How to Make Hostess Cupcake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F and line two cookie sheets with parchment paper.

Step 2: Prepare the Cookie Dough

In a large bowl, combine the Devil’s Food cake mix, eggs, and oil until a soft dough forms. Using a medium scoop:
1. Drop the dough onto the prepared baking sheets.
2. Space each scoop about 2 inches apart.

Step 3: Bake the Cookies

Bake the cookies for 8-10 minutes or until the edges are set.
– Allow them to cool on the baking sheet for 5 minutes.
– Transfer them to a wire rack to cool completely.

Step 4: Make the Frosting

To prepare the frosting:
1. Beat the butter in a large bowl until creamy.
2. Add powdered sugar, vanilla extract, and salt; beat until fully combined.
3. Fold in vegan marshmallows creme until smooth.
4. Set aside 1/2 cup of frosting for later use.

Step 5: Prepare the Ganache

For the ganache:
1. Pour heavy cream over chocolate chips in a microwave-safe bowl.
2. Microwave for 45 seconds; let it rest for 1 minute before whisking until smooth.
3. Allow it to cool for about 10 minutes before using.

Step 6: Frost the Cookies

Spread a generous layer of vegan marshmallow frosting on each cooled cookie:
– Chill in the refrigerator for about 10 minutes to allow frosting to set.

Step 7: Add Ganache Topping

Spoon cooled chocolate ganache over each chilled cookie:
– Let it set before continuing.

Step 8: Create Squiggles

Using your piping bag fitted with a small round tip:
– Pipe reserved frosting in a squiggle pattern across each cookie. Enjoy!

How to Serve Hostess Cupcake Cookies

These delightful Hostess Cupcake Cookies are perfect for sharing at parties, gatherings, or simply enjoying at home. Here are some serving suggestions to enhance your hosting experience.

With a Glass of Milk

• A classic pairing, milk complements the rich chocolate flavor of the cookies and balances their sweetness.

As a Dessert Platter

• Arrange the cookies on a beautiful platter with fresh fruit and other sweet treats for an inviting dessert spread.

With Coffee or Tea

• Serve these cookies alongside your favorite coffee or tea for a delightful afternoon snack that satisfies sweet cravings.

For Birthdays and Celebrations

• Decorate with colorful candles and serve them as a fun alternative to cake at birthday parties or celebrations.

How to Perfect Hostess Cupcake Cookies

To ensure your Hostess Cupcake Cookies turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Ensure your baking ingredients, especially the eggs and butter, are fresh for the best flavors and textures.
• Measure Accurately: Use precise measurements for flour and sugar to maintain consistency in your cookie dough.
• Chill the Dough: If your dough is too sticky, chill it in the fridge for about 30 minutes before scooping onto baking sheets.
• Keep an Eye on Baking Time: Bake just until the edges are set; overbaking can lead to dry cookies.
• Let Them Cool Completely: Allow cookies to cool before frosting to prevent melting and ensure beautiful presentation.
• Experiment with Toppings: Feel free to add sprinkles or nuts on top of the frosting for added texture and visual appeal.

Best Side Dishes for Hostess Cupcake Cookies

Pairing side dishes with your Hostess Cupcake Cookies can elevate your dessert experience. Here are some great suggestions to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits that adds a light contrast to the rich cookies.
2. Ice Cream Sundae Bar: Set up toppings like nuts, whipped cream, and chocolate syrup alongside ice cream for a fun treat.
3. Cheese Platter: A selection of mild cheeses can provide a savory balance to sweet cookies.
4. Chocolate Fondue: Melted chocolate served with fruits and pretzels allows guests to dip their treats for a unique experience.
5. Nut Mix: Offer a variety of roasted nuts as a crunchy complement that pairs well with the softness of the cookies.
6. Yogurt Parfaits: Layered yogurt with granola and berries creates a deliciously creamy side dish that contrasts nicely with cookie textures.
7. Coffee Cake: Serve slices of moist coffee cake for guests who enjoy an additional baked good alongside their cookies.

Common Mistakes to Avoid

Making Hostess Cupcake Cookies is simple, but there are some common mistakes to watch out for.

• Using the wrong cake mix: Always choose a quality Devil’s Food cake mix. A subpar mix can result in bland cookies.
• Not measuring ingredients accurately: Use proper measuring cups and spoons. Inaccurate measurements can lead to inconsistent textures and flavors.
• Skipping the chilling step: Allow the frosting to set by chilling the cookies. This helps the ganache adhere better and improves presentation.
• Overbaking the cookies: Keep an eye on your cookies while baking. Overbaked cookies can become dry and lose their soft texture.
• Ignoring ingredient temperature: Ensure your butter is at room temperature for smooth frosting. Cold butter can create lumps in your frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store Hostess Cupcake Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Hostess Cupcake Cookies

• Place cookies in a single layer on a baking sheet to freeze initially.
• After they are frozen, transfer them to a freezer-safe container or bag for up to 3 months.

Reheating Hostess Cupcake Cookies

• Oven: Preheat oven to 350°F. Place cookies on a baking sheet for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time on medium power for 10-15 seconds; be careful not to overheat.
• Stovetop: Place cookies in a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Hostess Cupcake Cookies.

Can I use a different type of cake mix?

Yes, you can use any chocolate cake mix as an alternative, but it may alter the flavor slightly.

How do I make these Hostess Cupcake Cookies gluten-free?

Use a gluten-free chocolate cake mix to make these cookies suitable for gluten-sensitive diets.

Can I use margarine instead of butter?

Yes, margarine can be used as a substitute, but it may affect the flavor and texture of your frosting.

What other toppings can I add to my Hostess Cupcake Cookies?

Feel free to get creative! Sprinkles or crushed nuts make great additions or toppings.

How should I store leftover frosting?

Store leftover frosting in an airtight container in the refrigerator for up to one week. Make sure to re-whip before using again.

Final Thoughts

These Hostess Cupcake Cookies are not only delightful but versatile too! You can easily customize them with different toppings or fillings to suit your taste. Give this recipe a try, and enjoy the nostalgic flavors that everyone will love!