3 Classic Spring Roll Dipping Sauces
Elevate your appetizer game with these 3 Classic Spring Roll Dipping Sauces that are quick, flavorful, and ready in under five minutes! Perfect for pairing with fresh spring rolls, these sauces offer a delightful mix of tangy, sweet, and creamy flavors that will impress your guests or satisfy your cravings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes approximately 12 servings (2 tablespoons each) 1x
- Category: Dipping Sauce
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- ¼ cup soy sauce (in place of fish sauce)
- ¼ cup sugar
- ⅓ cup water
- 2 Tablespoons lime juice (freshly squeezed)
- 2 teaspoons rice apple vinegar
- 1 clove garlic (finely diced)
- 1 small Thai chili pepper (finely diced)
- 1 Tablespoon shredded carrot
- 1 teaspoon chili garlic sauce (optional)
- ½ cup hoisin sauce
- 4 teaspoons sugar
- 4 teaspoons water
- 4 teaspoons lime juice (freshly squeezed)
- 1 Tablespoon chopped peanuts (for garnish)
- ¼ cup creamy peanut butter (all natural, unsweetened)
- ¼ cup lite coconut milk (can substitute with water)
- 1 ½ Tablespoon hoisin sauce
- 1 ½ Tablespoon lime juice
- 1 teaspoon brown sugar
- 1 Tablespoon chopped peanuts (for garnish)
- 1 Tablespoon chili garlic sauce (optional)
Instructions
- For the Tangy Sauce: In a mixing bowl, combine soy sauce, sugar, and water until dissolved. Mix in lime juice, rice apple vinegar, garlic, chili pepper, and carrot.
- For the Hoisin Sauce: Combine hoisin sauce with sugar, water, and lime juice in another bowl until smooth.
- For the Creamy Peanut Sauce: Whisk peanut butter and coconut milk together until smooth. Stir in hoisin sauce and lime juice.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipzy.com/3-classic-spring-roll-dipping-sauces/