5 Ingredient Marinated Grilled Salmon
Discover the joy of cooking with this 5 Ingredient Marinated Grilled Salmon recipe, a perfect harmony of flavor and simplicity. With just five key ingredients, this dish is ideal for any occasion, whether you’re hosting a summer barbecue or enjoying a quick weeknight dinner. The marinade infuses the salmon with a tangy-sweet blend that enhances its natural richness. In under 15 minutes, you can serve up perfectly grilled salmon that is not only delicious but also packed with protein and healthy fats. This recipe is designed for effortless preparation and minimal cleanup, making it a go-to choice for busy cooks.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 3 lb side of salmon, skin on
- 3 Tbsp soy sauce
- 2 Tbsp Dijon mustard
- 1 1/2 tsp minced garlic
- 1/3 cup olive oil
Instructions
- Cut the salmon into six equal portions and place them in a baking dish, skin side down.
- In a bowl, whisk together soy sauce, Dijon mustard, minced garlic, and olive oil until emulsified.
- Reserve 2 tablespoons of marinade and coat the salmon pieces with the remaining mixture; let sit for about 10 minutes.
- Preheat your grill to medium-high heat (400°F). Clean and oil the grates to prevent sticking.
- Grill the salmon skin side down for about 4 minutes without moving it; carefully flip and grill for an additional 4 minutes or until cooked to your liking.
- Serve warm with reserved marinade brushed on top.
Nutrition
- Serving Size: 1 piece of salmon (approximately 5 oz)
- Calories: 335
- Sugar: 0g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipzy.com/5-ingredient-marinated-grilled-salmon/