5-Minute Toum (NO Food Processor!)
Experience the bold, creamy flavor of 5-Minute Toum, a delightful garlic sauce that you can whip up in no time—no food processor required! Perfect for dipping, spreading on sandwiches, or marinating proteins and vegetables, this versatile sauce adds an irresistible kick to your meals. With just a few simple ingredients—fresh garlic, zesty lemon juice, and neutral oil—you can create a homemade condiment that rivals any restaurant version. Enjoy the vibrant flavors of this addictive sauce while knowing it’s made from fresh components without artificial additives. Plus, it keeps well in the fridge for up to three months, making it a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 16 servings (240ml) 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup peeled garlic cloves
- 1/2 cup lemon juice
- 2 teaspoons salt
- 2 cups avocado oil
Instructions
- Peel the garlic cloves and slice them in half to remove any green germ.
- In a tall container suitable for your immersion blender, combine garlic, lemon juice, and salt; blend until a paste forms.
- While blending, gradually add the avocado oil until the mixture emulsifies to a creamy consistency (3-5 minutes).
- Transfer your toum to an airtight jar and store in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 135
- Sugar: 0g
- Sodium: 94mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipzy.com/5-minute-toum-no-food-processor/