Print

5-Star Brown Sugar Pineapple Chicken

5-Star Brown Sugar Pineapple Chicken : Sweet Dinner Idea

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the mouthwatering flavors of 5-Star Brown Sugar Pineapple Chicken, a delightful sweet dinner idea that will impress your family and friends. This dish combines juicy chicken with a rich marinade of brown sugar and pineapple juice, creating an irresistible glaze that elevates your dining experience. Perfect for busy weeknights or special occasions, this quick recipe can be grilled, baked, or pan-seared to suit your preference. With its vibrant taste and easy preparation, it’s a guaranteed crowd-pleaser that you’ll want to make again and again!

Ingredients

Scale
  • ½ cup brown sugar
  • ½ cup pineapple juice
  • ⅓ cup low-sodium soy sauce
  • 2 tbsp olive oil
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground ginger
  • ½ tsp red pepper flakes (optional)
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1 tbsp oil for searing or grilling
  • Sliced green onions and sesame seeds for garnish (optional)

Instructions

  1. In a medium bowl or resealable bag, whisk together brown sugar, pineapple juice, soy sauce, olive oil, vinegar, garlic powder, ginger, onion powder, and red pepper flakes.
  2. Add chicken to the marinade and coat thoroughly. Seal tightly and refrigerate for at least 1 hour (or overnight).
  3. Choose your cooking method: grill over medium-high heat for 5–6 minutes per side until cooked through; bake in a preheated oven at 400°F for 20–25 minutes; or pan-sear in a skillet for 5–7 minutes per side.
  4. Let the chicken rest for about 5 minutes before slicing. Serve garnished with green onions and sesame seeds if desired.

Nutrition