Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a delightful twist on the classic monkey bread, combining tender biscuit pieces with savory chicken and rich Alfredo sauce. This dish is perfect for family gatherings, game days, or any casual get-together. Its pull-apart nature makes it a fun and interactive meal that everyone will enjoy. Plus, it’s easy to prepare, making it a go-to recipe for busy weeknights!

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you can have this dish ready to bake in no time.
  • Flavorful Combination: The mix of chicken and creamy Alfredo sauce creates a rich taste that pleases all palates.
  • Versatile Dish: Perfect as a main course or an appetizer for parties and gatherings, adapting to any occasion.
  • Kid-Friendly: The pull-apart style makes it fun for kids to eat, encouraging them to enjoy their meal.
  • Customizable Ingredients: Feel free to add your favorite herbs or vegetables to enhance the flavor profile.

Tools and Preparation

To make Chicken Alfredo Monkey Bread successfully, you’ll need some essential kitchen tools. Having the right equipment simplifies the process and ensures great results.

Essential Tools and Equipment

  • Bundt pan
  • Mixing bowl
  • Knife
  • Cutting board
  • Spoon or spatula

Importance of Each Tool

  • Bundt pan: Provides the perfect shape for even baking and easy serving.
  • Mixing bowl: Essential for combining ingredients without making a mess.
  • Knife: Useful for cutting biscuit dough into manageable pieces quickly.
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Chicken

Ingredients

For the Chicken Mixture

  • 2 cups cooked chicken, shredded (rotisserie chicken works great!)
  • 1 cup Alfredo sauce, store-bought or homemade
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

For the Biscuit Dough

  • 3 cups refrigerated biscuit dough, like Pillsbury Grands

For the Cheese Topping

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

For Garnish

  • 1/4 cup fresh parsley, chopped

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s hot and ready for baking.

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine shredded chicken with Alfredo sauce. Season with garlic powder, Italian seasoning, salt, and pepper. Stir until evenly mixed.

Step 3: Cut the Biscuit Dough

Open the refrigerated biscuit dough and cut each biscuit into quarters. Ensure they are all roughly equal in size for even cooking.

Step 4: Combine Ingredients

Add the quartered biscuit pieces into the chicken mixture. Toss gently until all pieces are coated with the sauce.

Step 5: Add Cheese

Fold in shredded mozzarella cheese along with half of the grated Parmesan cheese. This will create a cheesy flavor throughout the bread.

Step 6: Assemble in the Pan

Grease your bundt pan thoroughly. Layer half of the mixture in the pan. Sprinkle half of the remaining Parmesan cheese on top before adding the rest of the mixture. Finish by sprinkling remaining Parmesan on top.

Step 7: Bake

Place in your preheated oven and bake for 25-30 minutes or until golden brown on top.

Step 8: Cool and Serve

Once baked, allow it to cool for about 5 minutes. Invert onto a platter carefully. Garnish with chopped parsley before serving.

Enjoy your delicious Chicken Alfredo Monkey Bread!

How to Serve Chicken Alfredo Monkey Bread

Serving Chicken Alfredo Monkey Bread is a delightful experience that combines flavors and textures. This dish is great for gatherings, movie nights, or as a fun family meal. Here are some creative serving suggestions to elevate your dining experience.

Pair with a Fresh Salad

  • Caesar Salad: A classic Caesar salad with crisp romaine, creamy dressing, and crunchy croutons complements the richness of the monkey bread.
  • Greek Salad: A refreshing Greek salad with cucumbers, tomatoes, olives, and feta cheese provides a nice contrast to the warm bread.

Add Dipping Sauces

  • Extra Alfredo Sauce: Serve some warm Alfredo sauce on the side for dipping to enhance the creamy flavor.
  • Marinara Sauce: A tangy marinara sauce can add a zesty kick that pairs well with the cheesy goodness of the monkey bread.

Offer Beverage Options

  • Sparkling Water: A cool glass of sparkling water with lemon makes for a refreshing beverage choice.
  • Herbal Tea: Hot herbal tea can provide a soothing complement to your meal, balancing out the rich flavors.

How to Perfect Chicken Alfredo Monkey Bread

To make your Chicken Alfredo Monkey Bread truly outstanding, consider these helpful tips. They will guide you in achieving the best flavor and texture.

  • Use Rotisserie Chicken: This saves time and adds incredible flavor. Shredded rotisserie chicken makes preparation quick and easy.
  • Make Your Own Alfredo Sauce: Homemade Alfredo sauce can elevate the dish’s taste. It allows you to control the ingredients and seasoning.
  • Don’t Overmix: Mix gently when combining biscuit pieces with the chicken mixture. This helps maintain fluffy textures in each bite.
  • Check for Doneness: Use a toothpick to check if it comes out clean from the center before removing from the oven.
  • Let It Cool Slightly: Allowing it to cool for about 5 minutes after baking helps it hold its shape when inverted onto a serving platter.

Best Side Dishes for Chicken Alfredo Monkey Bread

Pairing side dishes with Chicken Alfredo Monkey Bread can enhance your meal. Here are some great options that complement its creamy goodness.

  1. Garlic Bread: Adds an extra layer of flavor and is perfect for soaking up any remaining sauce.
  2. Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch and vibrant color to your plate.
  3. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized pairs beautifully with this dish.
  4. Coleslaw: A tangy coleslaw adds a refreshing crunch that contrasts nicely with the rich monkey bread.
  5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a flavorful side dish.
  6. Crispy Potato Wedges: Seasoned potato wedges offer a satisfying bite alongside your cheesy delight.
  7. Zucchini Noodles: Lightly sautéed zucchini noodles can serve as a low-carb alternative that balances out the richness of the meal.
  8. Fruit Salad: A refreshing fruit salad brings a sweet contrast that cleanses the palate after each savory bite.

Common Mistakes to Avoid

Making Chicken Alfredo Monkey Bread can be a fun and delicious experience, but there are some common pitfalls to watch out for.

  • Incorrect Oven Temperature: Baking at the wrong temperature can result in uneven cooking. Always preheat your oven to 375°F (190°C) for the best results.
  • Overmixing the Dough: Mixing too vigorously can lead to tough biscuit pieces. Gently toss the biscuit dough with the chicken mixture for a tender outcome.
  • Skipping the Greasing Step: Not greasing your bundt pan might cause your bread to stick. Use non-stick spray or butter generously before adding the mixture.
  • Neglecting Cheese Layering: Forgetting to add cheese throughout can make the bread less flavorful. Fold in mozzarella and layer Parmesan throughout for rich taste.
  • Not Allowing Cooling Time: Cutting into the bread right away can cause it to fall apart. Let it cool for at least 5 minutes before inverting onto a platter.

Refrigerator Storage

  • Store leftover Chicken Alfredo Monkey Bread in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Chicken Alfredo Monkey Bread

  • Wrap tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for optimal freshness.

Reheating Chicken Alfredo Monkey Bread

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
  • Microwave: Heat individual portions on medium power for 30-60 seconds, checking frequently.
  • Stovetop: Place in a skillet over low heat, cover, and warm slowly, stirring occasionally.

Frequently Asked Questions

What is Chicken Alfredo Monkey Bread?

Chicken Alfredo Monkey Bread is a savory pull-apart bread made with biscuit dough, tender chicken, and creamy Alfredo sauce, perfect as an appetizer or main dish.

Can I use homemade Alfredo sauce?

Yes! Homemade Alfredo sauce adds a personal touch and can enhance the flavor of your Chicken Alfredo Monkey Bread.

How can I customize my Chicken Alfredo Monkey Bread?

Feel free to add vegetables like spinach or broccoli, or switch up the cheeses to suit your taste!

Is this recipe suitable for meal prep?

Absolutely! The Chicken Alfredo Monkey Bread stores well in both the refrigerator and freezer, making it great for meal prep.

Final Thoughts

Chicken Alfredo Monkey Bread is not only delicious but also incredibly versatile. You can customize it with different sauces or cheeses based on what you have on hand. This recipe is perfect for gatherings or just a cozy family dinner. Give it a try, and enjoy pulling apart this cheesy delight!

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Chicken Alfredo Monkey Bread

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Experience a delightful twist on classic comfort food with Chicken Alfredo Monkey Bread. This easy-to-make dish combines tender biscuit pieces, savory shredded chicken, and rich Alfredo sauce, creating a cheesy pull-apart bread that’s perfect for family gatherings or cozy weeknight dinners. The interactive style of this recipe invites everyone to dig in, making it a hit with kids and adults alike. With just 15 minutes of prep time, you can whip up this delicious meal that’s sure to impress your guests or satisfy your cravings.

  • Author: Carmen Maverick
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Alfredo sauce
  • 3 cups refrigerated biscuit dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken and Alfredo sauce. Season with garlic powder, Italian seasoning, salt, and pepper; mix well.
  3. Cut the biscuit dough into quarters and toss them in the chicken mixture until evenly coated.
  4. Fold in mozzarella and half of the Parmesan cheese.
  5. Grease a bundt pan and layer half of the mixture inside. Sprinkle with remaining Parmesan before adding the rest of the mixture on top.
  6. Bake for 25-30 minutes until golden brown.
  7. Allow cooling for 5 minutes before inverting onto a platter.

Nutrition

  • Serving Size: 1 piece (approx. 100g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 45mg

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