Chicken Alfredo Monkey Bread
Experience a delightful twist on classic comfort food with Chicken Alfredo Monkey Bread. This easy-to-make dish combines tender biscuit pieces, savory shredded chicken, and rich Alfredo sauce, creating a cheesy pull-apart bread that’s perfect for family gatherings or cozy weeknight dinners. The interactive style of this recipe invites everyone to dig in, making it a hit with kids and adults alike. With just 15 minutes of prep time, you can whip up this delicious meal that’s sure to impress your guests or satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken and Alfredo sauce. Season with garlic powder, Italian seasoning, salt, and pepper; mix well.
- Cut the biscuit dough into quarters and toss them in the chicken mixture until evenly coated.
- Fold in mozzarella and half of the Parmesan cheese.
- Grease a bundt pan and layer half of the mixture inside. Sprinkle with remaining Parmesan before adding the rest of the mixture on top.
- Bake for 25-30 minutes until golden brown.
- Allow cooling for 5 minutes before inverting onto a platter.
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://recipzy.com/chicken-alfredo-monkey-bread/