Peanut Butter Butterfinger Cookies

These Peanut Butter Butterfinger Cookies are a delightful twist on classic peanut butter cookies. Combining the rich, creamy flavor of peanut butter with crunchy bits of Butterfinger candy makes these cookies irresistible. Perfect for any occasion, from family gatherings to cozy nights in, these cookies will surely impress!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you can whip up these cookies in no time.
• Irresistible Flavor: The blend of peanut butter and Butterfinger creates a flavor explosion that everyone will love.
• Versatile Treat: Perfect for cookie exchanges, parties, or just a sweet snack at home.
• Soft and Chewy Texture: These cookies are thick and stay soft, making each bite a delicious experience.
• Freezes Well: Bake a batch now and save some dough for later!

Tools and Preparation

Before you dive into making these Peanut Butter Butterfinger Cookies, gather your tools for a smooth baking experience. Having everything ready will help keep your kitchen organized and efficient.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper or silicone baking mat
• Cookie scoop

Importance of Each Tool

• Stand mixer or large mixing bowl: Ensures thorough mixing of ingredients for a consistent dough texture.
• Measuring cups: Accurate measurements are key to perfect cookies every time.
• Baking sheets: Provide a sturdy base for baking, ensuring even heat distribution.

Ingredients

These Peanut Butter Butterfinger Cookies are unreal! I thought Peanut Butter Cookies couldn’t get any better…But then I added chopped up Butterfinger bits and my life changed forever! A delightfully soft and THICK peanut butter cookie with crispety, crunchety, peanut-buttery bits that make it taste like a peanut brittle cookie.

For the Cookie Dough

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 cup peanut butter (don’t use natural pb)
• 1 large egg
• 1 & 1/2 teaspoons vanilla

For the Dry Ingredients

• 1 & 1/2 cups all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt

For the Candy Addition

• 16 ounces Butterfinger (chopped)

How to Make Peanut Butter Butterfinger Cookies

Step 1: Cream the Butters and Sugars

In a large bowl or stand mixer, beat 3/4 cup softened butter until it is smooth and creamy. Scrape the sides of the bowl to ensure even mixing.

Step 2: Add Sugars

Add 1/2 cup granulated sugar and 1/2 cup packed brown sugar. Beat well for about 2 minutes until fluffy.

Step 3: Incorporate Peanut Butter

Add in 1 cup peanut butter. Mix until fully combined.

Step 4: Mix in Egg and Vanilla

Add 1 egg along with 1 and 1/2 teaspoons vanilla. Beat until well combined.

Step 5: Combine Dry Ingredients

Spoon 1 and 1/2 cups all-purpose flour into your measuring cup and level off. Add this to the bowl without stirring yet. Sprinkle on top:
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon kosher salt

Gently stir together with a teaspoon to combine.

Step 6: Form the Cookie Dough

Turn on the mixer to combine everything but don’t over mix; stop as soon as it starts coming together. Then add the chopped Butterfinger pieces.

Step 7: Chill Dough

Cover the bowl with plastic wrap and chill in the fridge for at least 15 minutes or up to an hour.

Step 8: Preheat Oven

Preheat your oven to 350 degrees F while you shape your dough into balls roughly two inches apart on lined baking sheets.

Step 9: Bake Cookies

Place in the oven to bake for about ten minutes, checking that they’re set on the edges but not shiny in the middle.

Step 10: Cool Down

Let your cookies sit on the pan for about five minutes before transferring them to wire racks to cool completely.

This recipe makes about 25 delicious cookies that will become a favorite treat! Enjoy them fresh or store leftovers in a sealed container for up to three days.

How to Serve Peanut Butter Butterfinger Cookies

Serving Peanut Butter Butterfinger Cookies can elevate your dessert experience. These cookies are delightful on their own, but pairing them with the right accompaniments can enhance their flavor and enjoyment.

With a Glass of Milk

• A classic match: The creaminess of milk complements the rich peanut butter flavor perfectly.

Ice Cream Sandwiches

• Create a fun treat by sandwiching a scoop of vanilla or chocolate ice cream between two cookies for an indulgent dessert.

Coffee or Tea Pairing

• Enjoy these cookies with a warm cup of coffee or tea. The warmth contrasts beautifully with the cookie’s texture.

Toppings Galore

• Drizzle melted chocolate or caramel sauce over the cookies for an extra touch of sweetness that pairs wonderfully with peanut butter.

How to Perfect Peanut Butter Butterfinger Cookies

To ensure your Peanut Butter Butterfinger Cookies turn out perfect every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for a smoother batter.
• Measure Flour Correctly: Spoon the flour into your measuring cup and level it off to avoid dense cookies.
• Don’t Overmix: Mix the dough just until combined to keep the cookies soft and chewy.
• Chill the Dough: Allow the dough to chill before baking; this helps prevent spreading and enhances flavor.
• Monitor Baking Time: Keep an eye on your cookies as they bake; take them out when the edges are set but the center is still slightly soft for best results.

Best Side Dishes for Peanut Butter Butterfinger Cookies

These delicious cookies can be complemented by various side dishes that enhance their flavors and textures.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness alongside the rich cookies.

2. Chocolate Fondue
   Dip pieces of cookie into warm chocolate for an extra indulgent treat.

3. Yogurt Parfait
   Layer yogurt with granola and cookie crumbles for a delightful breakfast or snack option.

4. Cheese Platter
   Include some mild cheeses like brie or cream cheese; their creaminess pairs well with sweet flavors.

5. Nutty Granola Bars
   Offer a crunchy alternative that echoes the nutty essence of peanut butter in a healthy way.

6. Caramel Sauce Dipping Dish
   Serve warm caramel sauce on the side for drizzling or dipping, adding more richness to each bite.

Common Mistakes to Avoid

Making Peanut Butter Butterfinger Cookies can be simple, but there are common pitfalls. Avoid these mistakes to ensure your cookies turn out perfectly every time.

• Using Natural Peanut Butter: Natural peanut butter can alter the texture of your cookies. Stick to conventional peanut butter for a consistent, creamy result.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for soft and chewy treats.
• Skipping the Chilling Step: Chilling the dough is crucial for shaping. It helps prevent spreading during baking, ensuring thick cookies.
• Not Measuring Flour Correctly: Spoon and level your flour rather than scooping directly from the bag. This ensures you don’t end up with dry or dense cookies.
• Ignoring Oven Temperature: Baking at an incorrect temperature can ruin your cookies. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep cookies at room temperature to maintain their texture.

Freezing Peanut Butter Butterfinger Cookies

• Freeze cookie dough balls in a ziplock bag for up to 3 months.
• Baked cookies can be frozen in a sealed container for up to 4 weeks.

Reheating Peanut Butter Butterfinger Cookies

• Oven: Preheat to 350°F and heat cookies for about 5 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds; avoid overheating, which can make them chewy.
• Stovetop: Place on a pan over low heat for a few minutes, flipping occasionally to warm evenly.

Frequently Asked Questions

Here are some common questions about Peanut Butter Butterfinger Cookies that might help you while baking.

How do I know when Peanut Butter Butterfinger Cookies are done?

The edges should be set, and the centers won’t be shiny. They will look puffy and slightly spread out.

Can I use different candies instead of Butterfinger?

Absolutely! You can substitute with other chocolate or candy bits like Snickers or M&M’s for a unique flavor twist.

How should I store leftover Peanut Butter Butterfinger Cookies?

Store leftovers in an airtight container at room temperature for up to 3 days or freeze them as mentioned above.

What are some variations of Peanut Butter Butterfinger Cookies?

Consider adding chocolate chips or using crunchy peanut butter for added texture and flavor!

Final Thoughts

These Peanut Butter Butterfinger Cookies are a delicious treat that combines classic flavors with a fun twist. Their soft texture and nutty taste make them irresistible. Feel free to customize them by adding your favorite mix-ins or adjusting the level of sweetness to suit your taste!