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Peanut Butter Butterfinger Cookies

Peanut Butter Butterfinger Cookies

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Indulge in the delightful world of Peanut Butter Butterfinger Cookies, where classic peanut butter goodness meets the crunchy sweetness of Butterfinger candy. These cookies are nothing short of a treat, featuring a soft and chewy texture that will leave everyone craving more. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these easy-to-make cookies promise to impress with their rich flavor and appealing bite. With only a few simple steps, you can whip up a batch that not only tastes amazing but also fills your home with an irresistible aroma. Get ready to make memories over these delicious cookies!

Ingredients

Scale
  • 3/4 cup softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 cup peanut butter
  • 1 large egg
  • 1 and 1/2 teaspoons vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 16 ounces chopped Butterfinger candy

Instructions

  1. Preheat your oven to 350°F.
  2. In a large bowl, cream the softened butter until smooth.
  3. Add granulated sugar and brown sugar; beat until fluffy.
  4. Mix in peanut butter until fully combined.
  5. Add egg and vanilla; blend thoroughly.
  6. Gradually incorporate flour, baking soda, baking powder, and salt; mix gently.
  7. Fold in chopped Butterfinger pieces.
  8. Chill the dough for at least 15 minutes.
  9. Shape into balls and place on lined baking sheets about two inches apart.
  10. Bake for approximately 10 minutes or until the edges are set.

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