Chocolate Hazelnut Thumbprint Cookies Recipe

Chocolate Hazelnut Thumbprint Cookies Recipe are a delightful treat that combines rich chocolate with the nutty flavor of hazelnuts. These cookies are not only delicious but also visually appealing, making them perfect for various occasions such as parties, holidays, or simply to enjoy at home. The thumbprint feature adds a unique twist, allowing for a generous dollop of chocolate hazelnut spread in the center.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of chocolate and hazelnuts creates a rich and satisfying taste that everyone will love.
• Versatile Occasion: Ideal for gifting or serving at celebrations, these cookies are sure to impress guests.
• Customizable: You can easily modify the filling or toppings to suit your preferences or dietary needs.
• Impressive Presentation: The thumbprint design makes these cookies look gourmet, elevating your baking game.

Tools and Preparation

Before you start making your Chocolate Hazelnut Thumbprint Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Cookie scoop or tablespoon

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar together for a light texture.
• Mixing bowls: Keeps dry and wet ingredients separate until it’s time to combine them, ensuring even mixing.
• Parchment paper: Prevents sticking on the baking sheet, making cleanup easier and ensuring perfect cookie release.

Ingredients

For the Cookies

• 1 cup (2 sticks) unsalted butter, softened
• 2/3 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt

For Rolling and Filling

• 1/2 cup hazelnuts, finely chopped (for rolling)
• 1/2 cup chocolate hazelnut spread (such as Nutella)
• Extra whole hazelnuts for garnish (optional)

How to Make Chocolate Hazelnut Thumbprint Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy. Mix in the vanilla extract until well combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt until fully mixed.

Step 4: Mix Dry Ingredients into Butter Mixture

Gradually add the dry ingredients to the butter mixture. Mix until well combined; the dough should be firm and pliable.

Step 5: Shape the Cookies

Roll the dough into balls about 1 inch in diameter. Roll each ball in finely chopped hazelnuts until coated. Place them on the prepared baking sheets, spaced about 2 inches apart.

Step 6: Create Indentations

Use your thumb or the back of a small spoon to press an indentation into the center of each cookie ball.

Step 7: Bake the Cookies

Bake in the preheated oven for about 12-14 minutes. The cookies should be set but not hard to touch.

Step 8: Add Chocolate Filling

Once removed from the oven while still warm, re-press any puffed-up indentations. Spoon about a teaspoon of chocolate hazelnut spread into each cookie’s center. Optionally press a whole hazelnut into each spread for added crunch.

Step 9: Cool and Serve

Allow cookies to cool on baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate Hazelnut Thumbprint Cookies!

How to Serve Chocolate Hazelnut Thumbprint Cookies Recipe

These delightful cookies are perfect for any occasion. Whether you’re hosting a party or simply indulging in a sweet treat, there are various ways to serve them that will impress your guests.

Pair with Coffee

• Serve these cookies alongside a strong cup of coffee for a delightful afternoon pick-me-up. The rich chocolate flavor complements the coffee beautifully.

Create a Dessert Platter

• Arrange the thumbprint cookies on a decorative platter with other cookies, brownies, and treats. This makes for an inviting dessert spread at gatherings or celebrations.

Gift in a Jar

• Layer these cookies in a mason jar tied with a ribbon for a charming gift. It’s an excellent way to share your baking skills with friends and family.

Serve with Ice Cream

• Pair warm cookies with a scoop of vanilla or hazelnut ice cream. The combination of hot and cold creates an irresistible treat.

Add Fresh Berries

• Serve the cookies with a side of fresh berries like strawberries or raspberries. Their tartness balances the sweetness of the cookies perfectly.

How to Perfect Chocolate Hazelnut Thumbprint Cookies Recipe

To achieve the best results with your Chocolate Hazelnut Thumbprint Cookies, consider these helpful tips.

• Use room temperature ingredients: Ensure that your butter is softened properly for easy mixing and better texture.
• Don’t overmix the dough: Mix just until combined to keep your cookies soft and tender.
• Chill the dough: If the dough is too soft, refrigerate it for 15-30 minutes before rolling to make it easier to handle.
• Make uniform sizes: Use a cookie scoop for evenly sized cookie balls to ensure consistent baking.
• Adjust baking time as needed: Keep an eye on your cookies, as oven temperatures can vary; check them around the minimum baking time.
• Experiment with fillings: While chocolate hazelnut spread is delicious, try using fruit preserves or other spreads for different flavors.

Best Side Dishes for Chocolate Hazelnut Thumbprint Cookies Recipe

These cookies pair well with various side dishes that enhance their flavors and create a complete dessert experience.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, balancing the richness of the cookies.

2. Chocolate Sauce
   Drizzle warm chocolate sauce over the cookies or serve it on the side for dipping.

3. Whipped Cream
   Light and fluffy whipped cream provides a creamy contrast to the chewy texture of the cookies.

4. Cheese Plate
   A selection of mild cheeses can complement the sweetness of the thumbprint cookies nicely.

5. Nutty Granola
   Offer crunchy nutty granola as a topping option for those who want added texture alongside their cookies.

6. Herbal Tea
   A soothing herbal tea pairs well with sweet treats, creating a cozy atmosphere while enjoying dessert.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes is key to perfecting your Chocolate Hazelnut Thumbprint Cookies Recipe. Here are some pitfalls to watch out for:

• Skipping the Parchment Paper: Not lining your baking sheets can lead to cookies sticking and breaking apart. Always use parchment paper for easy removal.
• Incorrect Butter Temperature: Using cold butter instead of softened butter can prevent proper creaming with sugar. Ensure your butter is at room temperature.
• Overmixing the Dough: Mixing the dough too much can result in tough cookies. Mix just until combined for a tender texture.
• Not Re-pressing Indentations: If you don’t re-press the indentations after baking, there might not be enough space for the filling. Be sure to do this while the cookies are warm.
• Ignoring Cooling Time: Transferring cookies too soon from the baking sheet can lead to breakage. Allow them to cool slightly before moving them.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Chocolate Hazelnut Thumbprint Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They can last up to 3 months in the freezer.

Reheating Chocolate Hazelnut Thumbprint Cookies Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 5-10 minutes until warm.
• Microwave: Heat on low power for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

How long does it take to make Chocolate Hazelnut Thumbprint Cookies Recipe?

The total time is about 1 hour and 10 minutes, including preparation and baking time.

Can I use other nuts instead of hazelnuts?

Yes! Feel free to substitute with walnuts or almonds based on your preference.

What should I do if my dough is too crumbly?

If your dough is crumbly, try adding a tablespoon of milk or water until it holds together better.

How should I store leftover Chocolate Hazelnut Thumbprint Cookies Recipe?

Store them in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

The Chocolate Hazelnut Thumbprint Cookies Recipe offers a delightful combination of flavors that everyone loves. Their versatility allows you to customize them by using different nuts or spreads. Give this recipe a try, and delight your friends and family with these delicious treats!