Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls are a delightful treat that combines crispy, cheesy goodness with the rich flavor of garlic. These rolls are perfect for parties, family gatherings, or a cozy snack at home. With their soft texture and zesty marinara filling, they offer a delicious experience in every bite that appeals to pizza lovers of all ages.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these rolls come together quickly, making them perfect for any occasion.
• Flavor-Packed: The combination of garlic, Parmesan, and mozzarella creates a mouthwatering taste that keeps everyone coming back for more.
• Versatile Snack: Whether as an appetizer or a side dish, these rolls fit perfectly into any meal or gathering.
• Customizable: Feel free to add your favorite toppings or adjust the cheese amounts to suit your taste preferences.
• Great for Sharing: These rolls are fun finger foods that are easy to share with friends and family.

Tools and Preparation

To make Garlic Parmesan New York Pizza Rolls, you’ll need some basic kitchen tools. Having the right equipment will help ensure a smooth cooking process.

Essential Tools and Equipment

• Rolling pin
• Baking dish
• Mixing bowl
• Knife
• Brush

Importance of Each Tool

• Rolling pin: Essential for evenly rolling out the pizza dough to create the perfect base for your rolls.
• Baking dish: Provides the right environment for baking your rolls evenly and achieving that golden crust.
• Mixing bowl: Ideal for combining ingredients such as the garlic butter mixture without spills.

Ingredients

To create these delicious Garlic Parmesan New York Pizza Rolls, gather the following ingredients:

Dough and Sauce

• 1 pound pizza dough (homemade or store-bought)
• 1 cup marinara sauce

Cheeses

• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Flavorings

• 2 cloves garlic, minced
• 2 tablespoons butter, melted
• 1 tablespoon Italian seasoning
• 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Garlic Parmesan New York Pizza Rolls

Step 1: Prepare the Dough

Start by rolling out your pizza dough into a large rectangle. Aim for about 12×16 inches to ensure you have enough space to layer your toppings.

Step 2: Add Marinara Sauce

Next, evenly spread the marinara sauce over the rolled-out dough. Make sure to leave a small border around the edges to prevent any messy spills during baking.

Step 3: Layer the Cheese

Generously sprinkle shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan.

Step 4: Roll Up the Dough

Carefully roll the dough into a tight log, starting from one of the longer sides. Once rolled, slice it into even pieces, roughly 1-inch thick.

Step 5: Arrange in Baking Dish

Place the sliced rolls into a greased baking dish. Make sure they’re arranged snugly but not overly crowded.

Step 6: Prepare Garlic Butter Mixture

In a bowl, mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this mixture generously over each roll.

Step 7: Bake the Rolls

Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes or until they turn golden brown and the cheese is bubbly.

Step 8: Serve and Enjoy!

Remove the rolls from the oven, garnish with fresh parsley, and serve warm. Enjoy the cheesy, garlicky goodness!

How to Serve Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls are an irresistible snack that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, these rolls are sure to impress. Here are some creative serving suggestions to make your pizza rolls even more delightful.

Pair with Marinara Sauce

• Serve warm garlic parmesan pizza rolls alongside a small bowl of marinara sauce for dipping. The tangy sauce complements the rich flavors of the rolls perfectly.

Add a Fresh Salad

• A crisp green salad with a light vinaigrette can balance the richness of the rolls. Consider using mixed greens, cherry tomatoes, and cucumber for freshness.

Create a Platter

• Arrange your pizza rolls on a large platter with assorted dipping sauces like ranch or garlic aioli. This makes for an attractive appetizer spread at gatherings.

Offer Cheese Dipping Sauce

• For cheese lovers, serve the pizza rolls with a gooey cheese dip. Melted cheddar or mozzarella drizzled over the top adds an extra layer of flavor.

Garnish with Fresh Herbs

• Enhance presentation by garnishing the pizza rolls with fresh parsley or basil just before serving. This adds color and freshness to the dish.

How to Perfect Garlic Parmesan New York Pizza Rolls

Making perfect garlic parmesan pizza rolls takes practice, but these tips will help you achieve delicious results every time.

• Use Fresh Ingredients: Always opt for fresh garlic and high-quality cheeses to enhance flavor.
• Don’t Overstuff: Avoid adding too much filling; it can make rolling difficult and lead to spills during baking.
• Preheat Your Oven: Ensure your oven is fully preheated before baking to achieve that perfect golden brown crust.
• Roll Evenly: When rolling the dough, keep it tight and even to ensure uniform cooking and easy slicing.
• Brush Generously: Apply enough garlic butter mixture on top before baking for that irresistible finish.
• Let Cool Slightly: Allow the rolls to cool for a few minutes after baking; this helps them set and makes them easier to handle.

Best Side Dishes for Garlic Parmesan New York Pizza Rolls

Pairing side dishes with garlic parmesan pizza rolls can elevate your meal experience. Here are some fantastic options to consider:

1. Caprese Salad – A refreshing mix of mozzarella, tomatoes, and basil drizzled with balsamic glaze.
2. Garlic Breadsticks – Soft breadsticks brushed with garlic butter make for an excellent companion.
3. Veggie Platter – Crisp veggies like carrots, bell peppers, and celery served with hummus or ranch dip.
4. Stuffed Mushrooms – Savory mushrooms filled with cheese and herbs that complement the flavors of pizza rolls.
5. Antipasto Skewers – Skewers loaded with olives, cheese cubes, cherry tomatoes, and salami (or turkey) provide variety.
6. Caesar Salad – Romaine lettuce tossed in Caesar dressing topped with croutons and parmesan for added crunch.
7. Zucchini Fries – Crispy baked zucchini fries give a healthy twist while still being satisfying alongside pizza rolls.
8. Potato Wedges – Seasoned potato wedges offer a hearty option that pairs well with cheesy snacks like pizza rolls.

Common Mistakes to Avoid

When making Garlic Parmesan New York Pizza Rolls, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to help you avoid them.

• Skipping the dough rest: Not allowing the pizza dough to rest can lead to tough rolls. Give it time to relax for a better texture.
• Overfilling the rolls: Using too much filling can cause spills and messy baking. Stick to the recommended amounts for best results.
• Not preheating the oven: Baking in a cold oven can lead to uneven cooking. Always preheat your oven before placing the rolls inside.
• Ignoring the golden brown color: Pulling the rolls out too early may result in undercooked dough. Look for a nice golden brown color as a sign they’re ready.
• Skipping the garlic butter topping: This topping adds flavor and richness. Don’t skip it; generously brush it over each roll before baking.

Refrigerator Storage

• Store leftover Garlic Parmesan New York Pizza Rolls in an airtight container for up to 3 days.
• Make sure they are completely cooled before sealing to prevent moisture build-up.

Freezing Garlic Parmesan New York Pizza Rolls

• Place cooled rolls in a freezer-safe bag or container for up to 2 months.
• Label with the date for easy reference when you’re ready to enjoy them later.

Reheating Garlic Parmesan New York Pizza Rolls

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Place rolls on a microwave-safe plate and heat in 30-second intervals until warmed through, but be cautious not to overcook them.
• Stovetop: Heat a skillet over medium-low heat, add a small amount of butter, and warm the rolls until heated through, turning occasionally.

Frequently Asked Questions

What are Garlic Parmesan New York Pizza Rolls?

Garlic Parmesan New York Pizza Rolls are soft dough filled with marinara sauce, mozzarella cheese, and topped with garlic butter and Parmesan cheese, delivering bold flavors.

Can I customize my Garlic Parmesan New York Pizza Rolls?

Absolutely! Feel free to add your favorite veggies or substitute different cheeses to suit your taste preferences.

How do I ensure my pizza rolls don’t stick together?

Make sure they are placed in a greased dish without overcrowding them. A little space between each roll allows for even cooking and prevents sticking.

What can I serve with Garlic Parmesan New York Pizza Rolls?

These delicious rolls pair well with fresh salads or dipped in extra marinara sauce for added flavor.

Final Thoughts

Garlic Parmesan New York Pizza Rolls are not only delicious but versatile too! They make great appetizers for parties or a cozy family snack. Feel free to get creative with fillings or dips—enjoy experimenting!