Print

Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the irresistible flavors of Garlic Parmesan New York Pizza Rolls, a delightful twist on classic pizza that’s perfect for gatherings or cozy nights in. These rolls feature a soft, doughy exterior filled with rich marinara sauce and gooey mozzarella cheese, all topped with a luscious garlic butter mixture and grated Parmesan. Each bite is a burst of cheesy goodness that will keep friends and family coming back for more. Whether served as an appetizer, snack, or part of a meal, these pizza rolls are sure to impress with their delicious taste and appealing presentation.

Ingredients

Scale
  • 1 pound pizza dough (homemade or store-bought)
  • 1 cup marinara sauce
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 1 tablespoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Roll out the pizza dough into a rectangle (approximately 12×16 inches) on a floured surface.
  2. Spread marinara sauce evenly over the dough, leaving a small border at the edges.
  3. Sprinkle shredded mozzarella cheese and half of the grated Parmesan over the sauce.
  4. Tightly roll the dough from one long side into a log and slice into 1-inch pieces.
  5. Place sliced rolls into a greased baking dish snugly but not overcrowded.
  6. In a bowl, combine melted butter, minced garlic, Italian seasoning, and remaining Parmesan; brush generously over each roll.
  7. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown and bubbly.
  8. Garnish with fresh parsley before serving warm.

Nutrition

Find it online: https://recipzy.com/garlic-parmesan-new-york-pizza-rolls/