Mocha Brownies with Cafe Latte Frosting

These Mocha Brownies with Cafe Latte Frosting are a delightful treat for any coffee lover. Rich, fudgy, and packed with a wonderful coffee flavor, these brownies can elevate any occasion, from casual family gatherings to fancy dinner parties. The addition of cafe latte frosting makes them even more special, ensuring a sweet finish that will impress your guests.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and coffee creates a rich taste that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create these delicious brownies.
• Versatile Topping Options: You can enjoy them plain or topped with creamy cafe latte frosting for an extra indulgent experience.
• Perfect for Sharing: These brownies make an excellent treat for gatherings, ensuring everyone will want a piece.
• Customizable: Feel free to add chocolate chips or nuts for added texture and flavor.

Tools and Preparation

To prepare these mocha brownies, you’ll need some basic kitchen tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking pan (8×8 inch)
• Parchment paper
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to easily combine all the ingredients without spilling.
• Baking pan: An 8×8 inch pan ensures the brownies bake evenly for that perfect fudgy texture.
• Rubber spatula: This tool helps in scraping down the sides of the bowl and folding in ingredients seamlessly.

Ingredients

To make these delicious mocha brownies with cafe latte frosting, gather the following ingredients:

For the Brownies

• 5.5 oz dark chocolate (155 grams) (finely chopped (60% – 75% cocoa))
• 1/2 cup unsalted butter (112 grams)
• 1 tablespoon instant coffee powder
• 1 cup granulated sugar (200 grams)
• 1 teaspoon vanilla extract
• 2 large eggs (whisked)
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour (84 grams) (spooned & leveled)

For the Cafe Latte Frosting

• 1-2 teaspoons instant coffee powder
• 1 tablespoon boiling water
• 1/2 cup unsalted butter (112 grams) (softened to room temperature)
• 1 1/2 – 2 cups powdered sugar (165-220 grams) (sifted)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon whipping cream (if needed)

How to Make Mocha Brownies with Cafe Latte Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking pan by lining it with parchment paper for easy removal after baking.

Step 2: Melt Chocolate and Butter

In a mixing bowl, combine the finely chopped dark chocolate and unsalted butter. Microwave in short bursts or use a double boiler until melted. Stir until smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together flour, instant coffee powder, and salt. Set aside.

Step 4: Mix Wet Ingredients

Add granulated sugar and vanilla extract into the melted chocolate mixture. Mix well. Then add the whisked eggs one at a time until fully incorporated.

Step 5: Combine Wet and Dry Mixtures

Gradually fold in the dry ingredients into the wet mixture using a rubber spatula until just combined. Avoid overmixing.

Step 6: Bake

Pour the brownie batter into the prepared baking pan. Bake in preheated oven for about 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Step 7: Prepare Cafe Latte Frosting

In a mixing bowl, dissolve instant coffee powder in boiling water. Add softened butter, sifted powdered sugar, vanilla extract, and salt; mix until fluffy. If needed, add whipping cream to reach your desired consistency.

Step 8: Frost Brownies

Once the brownies have cooled completely, spread an even layer of cafe latte frosting on top. Cut into squares and serve!

How to Serve Mocha Brownies with Cafe Latte Frosting

These mocha brownies are a delightful treat that can be enjoyed in various ways. Whether served at a gathering or as an indulgent snack, the cafe latte frosting adds a luxurious touch that enhances the rich chocolate flavor.

With Coffee

• Pair your brownies with a fresh cup of coffee for a classic combination. The bitterness of the coffee complements the sweetness of the brownies beautifully.

A La Mode

• Top your brownies with a scoop of vanilla or coffee-flavored ice cream. The cold ice cream melts slightly upon contact, creating a heavenly mix of flavors and textures.

Drizzled with Chocolate Sauce

• Add extra decadence by drizzling warm chocolate sauce over your brownies. This additional layer of chocolate makes every bite even more satisfying.

With Fresh Berries

• Serve your brownies alongside fresh berries like strawberries or raspberries. The tartness of the fruit balances out the sweetness and adds a refreshing element.

As Part of a Dessert Platter

• Cut your brownies into bite-sized pieces and include them on a dessert platter. Mix with other treats like cookies and mini tarts for a delightful dessert spread.

How to Perfect Mocha Brownies with Cafe Latte Frosting

Achieving the perfect mocha brownies requires attention to detail and some helpful tips. Here’s how to elevate your baking game:

• Use high-quality chocolate: Select dark chocolate with 60%-75% cocoa for rich flavor and depth in your brownies.
• Don’t overmix: Blend ingredients until just combined to ensure your brownies remain fudgy and moist.
• Check for doneness: Insert a toothpick; it should come out with a few moist crumbs, not clean, for that perfect fudgy texture.
• Cool completely before frosting: Allow brownies to cool fully before adding the cafe latte frosting to prevent melting and ensure neat slices.
• Experiment with toppings: Consider adding nuts or chocolate chips for added texture in both the brownie batter and on top of the frosting.

Best Side Dishes for Mocha Brownies with Cafe Latte Frosting

Enhance your dessert experience by pairing these mocha brownies with complementary side dishes. Here are some ideas:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances sweetness.
2. Fresh Fruit Salad: A light option that offers refreshing flavors, contrasting well with rich brownies.
3. Espresso Shots: Serve small cups of espresso alongside the brownies for an energizing boost.
4. Whipped Cream: Light and airy, whipped cream provides an excellent contrast to dense brownies.
5. Nutty Granola: Sprinkle some granola on top for added crunch and flavor diversity.
6. Chocolate Covered Strawberries: These sweet treats add elegance and pair perfectly with mocha flavors.
7. Coconut Flakes: Toasted coconut flakes can provide tropical notes that enhance the brownie experience.
8. Caramel Sauce: A drizzle of caramel can add another layer of sweetness that’s irresistible.

Common Mistakes to Avoid

When making mocha brownies with cafe latte frosting, avoiding common pitfalls can help you achieve the best results.

• Using low-quality chocolate: Always choose high-quality dark chocolate for a rich flavor. The better the chocolate, the more delicious your brownies will be.
• Overmixing the batter: Mixing too much can lead to tough brownies. Stir until just combined to keep them fudgy and soft.
• Skipping the coffee powder: Coffee enhances the chocolate flavor. Don’t skip this ingredient; it’s essential for that mocha taste.
• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or proper measuring cups for precise amounts.
• Underbaking or overbaking: Keep an eye on your brownies while baking. They should be set around the edges but slightly soft in the center when done.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Mocha Brownies with Cafe Latte Frosting

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Mocha Brownies with Cafe Latte Frosting

• Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat one brownie at a time for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat. Cover with a lid and heat for 2-3 minutes, checking regularly.

Frequently Asked Questions

What makes these mocha brownies so special?

These mocha brownies stand out due to their rich, fudgy texture combined with a delightful coffee flavor that enhances the chocolate.

Can I customize the frosting?

Absolutely! You can add cocoa powder or flavored extracts like almond or hazelnut to personalize your cafe latte frosting.

How do I know when my brownies are done?

Brownies are done when the edges look firm, and a toothpick inserted in the center comes out with a few moist crumbs.

Can I use different types of chocolate?

Yes! Feel free to experiment with different types of dark chocolate or even milk chocolate if you prefer a sweeter flavor profile.

Final Thoughts

These mocha brownies with cafe latte frosting are not only decadent but also offer versatility. You can enjoy them as is or customize them by adding nuts or chocolate chips. Whether you’re serving guests or treating yourself, these brownies are sure to impress!