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Mocha Brownies with Cafe Latte Frosting

Mocha Brownies with Cafe Latte Frosting
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Indulge in the irresistible delight of Mocha Brownies with Cafe Latte Frosting! These rich, fudgy brownies are infused with deep coffee flavor and topped with a creamy latte frosting, making them the perfect treat for any occasion. Whether you’re hosting a dinner party or simply craving a sweet snack, these brownies will elevate your dessert game. With their decadent taste and easy preparation, even novice bakers can impress friends and family. Get ready to savor every delicious bite!

Ingredients

Scale
  • 5.5 oz dark chocolate (60%-75% cocoa), finely chopped
  • 1/2 cup unsalted butter
  • 1 tablespoon instant coffee powder
  • 1 cup granulated sugar
  • 2 large eggs, whisked
  • 3/4 cup all-purpose flour
  • For the frosting: 1/2 cup unsalted butter, powdered sugar, instant coffee powder, boiling water, vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Melt the dark chocolate and butter together in a mixing bowl using a microwave or double boiler until smooth.
  3. In another bowl, whisk together the flour, instant coffee powder, and salt.
  4. Mix sugar and vanilla into the melted chocolate mixture. Add eggs one by one until fully incorporated.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. Pour batter into the prepared pan and bake for about 25 minutes. Check doneness with a toothpick; it should come out with a few moist crumbs.
  7. For frosting, dissolve instant coffee powder in boiling water; mix with softened butter, powdered sugar, vanilla extract, and salt until fluffy.
  8. Allow brownies to cool completely before spreading frosting on top.

Nutrition

Find it online: https://recipzy.com/mocha-brownies-with-cafe-latte-frosting/