Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this ‘Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! This creamy, savory dish brings together tender chicken, pillowy gnocchi, and delightful Tuscan flavors that will have your loved ones asking for seconds. It’s perfect for cozy dinners or as a comforting lunch option!
Why You’ll Love This Recipe
- Quick and Easy: This soup comes together in just 30 minutes, making it perfect for busy weeknights.
- Flavorful: Packed with rich flavors from the Tuscan spice blend and fresh ingredients, each spoonful is a delight.
- Family-Friendly: With its creamy texture and delicious taste, this soup is sure to please even picky eaters.
- Versatile: Substitute ingredients easily to tailor it to your family’s preferences or dietary needs.
- One-Pot Wonder: Less mess means more time enjoying your meal with family!
Tools and Preparation
Before diving into making this delicious soup, gather your essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Sharp knife
- Cutting board
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering soups evenly without risk of burning.
- Wooden spoon: Great for stirring without scratching your cookware while mixing ingredients thoroughly.


Ingredients
For the Soup Base
- 2 cups cooked + shredded organic chicken breasts
- 1 Tbsp extra virgin olive oil
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 4 cups organic chicken stock
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 5-6 organic sundried tomatoes
- 1 Tbsp tomato paste, organic
For the Creamy Finish
- 1 1/2 cups organic heavy cream
- 3 Tbsps cooking apple vinegar (or sub with chicken stock)
- 1/2 lemon, freshly squeezed
For Garnish
- 1 cup chopped organic kale (frozen or fresh)
- 1 cup freshly grated parmesan
- 1-2 cups tomatoes (optional)
For Serving
- Homemade Texas Toast Garlic Bread
How to Make Marry Me’ Tuscan Chicken Gnocchi Soup
Step 1: Sauté Aromatics
In a large pot over medium heat, add the olive oil and unsalted butter. Once melted, add minced garlic and cook until fragrant.
Step 2: Create the Base
Add the flour to the pot, stirring continuously to form a roux. Gradually pour in the chicken stock while whisking until smooth. Then add in the Tuscan Marry Me blend, sea salt, sundried tomatoes, and tomato paste. Stir well.
Step 3: Add Chicken and Gnocchi
Incorporate the cooked shredded chicken and potato gnocchi into the soup base. Bring everything to a simmer for about 5 minutes until the gnocchi are cooked through.
Step 4: Stir in Creamy Ingredients
Lower the heat and slowly pour in the heavy cream while stirring gently. Add cooking apple vinegar and freshly squeezed lemon juice. Allow to simmer for another 5 minutes.
Step 5: Finish with Greens & Cheese
Add chopped kale into the soup and mix well. Stir in grated parmesan cheese until melted. Adjust seasoning if needed.
Step 6: Serve & Enjoy!
Ladle hot soup into bowls and serve with homemade Texas Toast Garlic Bread on the side. Enjoy this comforting dish with family!
How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup
Serving ‘Marry Me’ Tuscan Chicken Gnocchi Soup is all about enhancing its rich flavors and creating a comforting experience. Here are some delightful serving suggestions that pair perfectly with this hearty soup.
Pair with Freshly Baked Bread
- Garlic Bread: Serve it alongside homemade or store-bought garlic bread for a crunchy contrast.
- Crusty Baguette: A warm, crusty baguette can soak up the creamy broth beautifully.
Add a Side Salad
- Caesar Salad: A classic Caesar salad adds crispness and freshness, balancing the richness of the soup.
- Mixed Green Salad: Tossed greens with a light vinaigrette will brighten up your meal.
Top with Garnishes
- Fresh Herbs: Sprinkle chopped parsley or basil on top for an aromatic touch.
- Extra Cheese: Offer freshly grated parmesan for those who love a cheesy finish.
How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup
Perfecting your ‘Marry Me’ Tuscan Chicken Gnocchi Soup ensures that every bowl is delicious and satisfying. Here are some tips to elevate your soup-making skills.
- Use Quality Ingredients: High-quality chicken stock and fresh vegetables will enhance the overall flavor.
- Cook Gnocchi Separately: For best texture, cook gnocchi in a separate pot before adding them to the soup.
- Control Creaminess: Adjust the amount of heavy cream based on your desired thickness; less cream yields a lighter soup.
- Balance Flavors: Taste as you go! A splash of lemon juice can brighten the soup’s flavors significantly.
- Experiment with Greens: Try different leafy greens like spinach or Swiss chard for variety and nutrition.
- Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture.
Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup
To create a complete meal around your ‘Marry Me’ Tuscan Chicken Gnocchi Soup, consider these delicious side dishes. They complement the dish well and add variety to your dining experience.
- Caprese Salad: This fresh salad features mozzarella, tomatoes, and basil drizzled with olive oil, offering a refreshing contrast.
- Roasted Vegetables: Seasonal roasted vegetables provide earthy flavors that pair wonderfully with the creamy soup.
- Quinoa Pilaf: A light quinoa pilaf adds protein and fiber while remaining subtle enough not to overpower the main dish.
- Stuffed Bell Peppers: Filled with rice and veggies, they create a hearty side that aligns well with Italian flavors.
- Bruschetta: Toasted bread topped with tomatoes, basil, and garlic makes a flavorful appetizer or side.
- Spinach Artichoke Dip: This creamy dip served with tortilla chips can be an indulgent starter alongside your soup.
- Zucchini Fritters: These crispy fritters offer a delightful crunch and pair nicely with the smooth texture of the soup.
- Vegetable Spring Rolls: Fresh spring rolls filled with veggies offer a light, refreshing side that complements the richness of the soup.
Common Mistakes to Avoid
When making the Marry Me’ Tuscan Chicken Gnocchi Soup, there are common pitfalls that can affect the taste and texture. Here are some mistakes to watch out for:
- Skipping the sauté step: Failing to sauté garlic and other aromatics can lead to a bland soup. Take a few extra minutes to cook them until fragrant.
- Using low-quality chicken stock: A poor-quality stock can diminish the flavor. Opt for organic chicken stock for a rich taste.
- Overcooking the gnocchi: Overcooked gnocchi can become mushy. Add them towards the end of cooking to maintain their texture.
- Neglecting seasoning adjustments: Tasting before serving is crucial. Adjust seasoning based on your preference for salt and acidity.
- Not using fresh ingredients: Fresh herbs and vegetables enhance flavor. Whenever possible, choose fresh over dried or canned options.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Marry Me’ Tuscan Chicken Gnocchi Soup
- Freeze in airtight containers or freezer bags.
- This soup can be frozen for up to 3 months.
Reheating Marry Me’ Tuscan Chicken Gnocchi Soup
- Oven: Preheat to 350°F. Place soup in an oven-safe dish, cover with foil, and heat for about 20–25 minutes.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
- Stovetop: Heat over medium-low heat in a pot, stirring occasionally until hot.
Frequently Asked Questions
What is ‘Marry Me’ Tuscan Chicken Gnocchi Soup?
‘Marry Me’ Tuscan Chicken Gnocchi Soup is a creamy, flavorful soup made with tender chicken, gnocchi, kale, and sundried tomatoes. It’s perfect for cozy meals.
Can I make this soup ahead of time?
Yes! You can prepare it ahead of time and store it in the refrigerator or freeze it for later use.
What can I substitute for heavy cream?
For a lighter option, you can substitute heavy cream with coconut milk or cashew cream while still achieving a creamy texture.
Is this soup gluten-free?
If you use gluten-free gnocchi and flour alternatives, this soup can easily be made gluten-free.
How do I customize Marry Me’ Tuscan Chicken Gnocchi Soup?
You can add different vegetables like spinach or zucchini, or adjust spices to suit your taste preferences.
Final Thoughts
The Marry Me’ Tuscan Chicken Gnocchi Soup is not only delicious but also versatile. It’s great for weeknight dinners or laidback weekends with family. Feel free to customize it with your favorite vegetables or seasonings to make it uniquely yours!
Marry Me’ Tuscan Chicken Gnocchi Soup
Looking for a delicious weeknight dinner that the whole family will love? Marry Me’ Tuscan Chicken Gnocchi Soup is the answer! This creamy, savory soup combines tender chicken and pillowy gnocchi with vibrant Tuscan flavors, creating a dish so delightful your loved ones will be asking for seconds. With its quick preparation time and comforting texture, this soup is perfect for both cozy dinners and leisurely lunches. Say goodbye to complicated recipes—this one-pot wonder will have you enjoying quality family time without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 2 cups cooked shredded organic chicken
- 1 Tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 4 cups organic chicken stock
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 1/2 cups organic heavy cream
- 1 cup chopped organic kale
- Homemade Texas Toast Garlic Bread (for serving)
Instructions
- In a large pot over medium heat, melt olive oil and butter. Add minced garlic and sauté until fragrant.
- Stir in flour to create a roux, then gradually whisk in chicken stock until smooth.
- Add the Tuscan blend, salt, sundried tomatoes, and tomato paste; stir well.
- Mix in shredded chicken and gnocchi, simmering for about 5 minutes.
- Lower heat, then gently stir in heavy cream, cooking apple vinegar, and lemon juice; simmer for another 5 minutes.
- Incorporate chopped kale and grated parmesan until melted. Adjust seasoning if needed.
- Serve hot with Texas Toast Garlic Bread.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg