Peanut Butter and Jelly Pie

Peanut Butter and Jelly Pie is a delightful dessert that combines the classic flavors of creamy peanut butter and sweet raspberry jelly in an easy-to-make pie. Perfect for family gatherings, picnics, or just a sweet treat at home, this pie stands out with its rich taste and beautiful presentation. The layers of flavor create a unique experience that everyone will love.

Why You’ll Love This Recipe

• Simple to Make: With straightforward steps, anyone can whip up this dessert in no time.
• Flavor Explosion: The combination of peanut butter and raspberry jelly makes for a deliciously satisfying treat.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, this pie is sure to impress.
• No Gelatin Worries: Using plant-based gelling agents ensures everyone can enjoy this dessert without concern.
• Customizable: Feel free to swap out the fruit or nut toppings to match your preferences.

Tools and Preparation

Before you start baking your Peanut Butter and Jelly Pie, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Pie dish
• Rubber spatula

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without making a mess.
• Measuring cups: Accurate measurements ensure your pie turns out perfectly every time.
• Whisk: A whisk helps to mix ingredients thoroughly, especially when working with cream and peanut butter.
• Rubber spatula: This tool allows you to scrape every bit of goodness from your bowls, minimizing waste.

Ingredients

For the Raspberry Filling

• 3 cups frozen raspberries (thawed)
• ½ cup sugar
• 1 tbsp cornstarch
• ½ tsp kosher salt (or ¼ tsp table salt)
• ¾ tsp unflavoured vegan gelatin
• 1 ½ tsp water

For the Pie Crust

• ⅓ cup sugar
• 3 tbsp brown sugar (packed)
• ⅔ cup all-purpose flour
• ¼ cup PB2 powder
• ½ tsp baking powder
• ½ tsp kosher salt (or ¼ tsp table salt)
• 6 tbsp unsalted butter (melted)
• 225 g peanut butter cookies (about 6 large cookies)

For the Topping

• ¼ cup salted peanuts (chopped)
• 2 tbsp sugar
• ½ tsp kosher salt (or ¼ tsp table salt)
• 4 tbsp unsalted butter (melted)

For the Cream Layer

• 1 ½ cups whipping cream
• 8 oz cream cheese (softened)
• 1 cup creamy peanut butter
• 1 cup powdered icing sugar
• 1 tsp vanilla extract

How to Make Peanut Butter and Jelly Pie

Step 1: Prepare the Raspberry Filling

1. In a medium saucepan over medium heat, combine the thawed raspberries, sugar, cornstarch, salt, vegan gelatin mixed with water.
2. Stir until well blended and bring to a gentle boil. Cook for about 5 minutes until thickened. Set aside to cool.

Step 2: Make the Pie Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sugar, brown sugar, flour, PB2 powder, baking powder, and salt.
3. Add melted unsalted butter and crushed peanut butter cookies; mix until crumbly.
4. Press this mixture firmly into the bottom of a pie dish to form a crust.

Step 3: Bake the Crust

1. Place the crust in the preheated oven and bake for about 10-12 minutes or until lightly golden.
2. Remove from oven and allow it to cool completely before adding fillings.

Step 4: Prepare the Cream Layer

1. In another bowl, beat together cream cheese and creamy peanut butter until smooth.
2. Gradually add powdered icing sugar and vanilla extract; mix until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the peanut butter mixture.

Step 5: Assemble Your Pie

1. Once the crust has cooled completely, spread half of the cream layer over it.
2. Spoon in the cooled raspberry filling evenly across this layer.
3. Top with remaining cream layer; smooth out with a spatula.

Step 6: Chill and Serve

1. Refrigerate your Peanut Butter and Jelly Pie for at least four hours or overnight for best results.
2. Before serving, sprinkle chopped salted peanuts on top for added crunch.

Enjoy this delightful Peanut Butter and Jelly Pie as a perfect ending to any meal!

How to Serve Peanut Butter and Jelly Pie

Serving your Peanut Butter and Jelly Pie can elevate your dessert experience. Here are some delightful ways to present this sweet treat that everyone will love.

Casual Family Gathering

• Slice and Share: Cut the pie into generous slices, allowing everyone to enjoy their own piece while keeping the atmosphere relaxed.
• Serve with Ice Cream: A scoop of vanilla or chocolate ice cream pairs perfectly with the rich flavors of peanut butter and jelly.

Special Occasion Presentation

• Garnish with Fresh Berries: Top each slice with fresh raspberries for a vibrant touch that enhances the visual appeal.
• Drizzle Chocolate Sauce: Add a drizzle of chocolate sauce on top for an extra indulgent layer that complements the flavors.

Kid-Friendly Fun

• Mini Pie Slices: Cut smaller portions for children, making it easier for them to enjoy without being overwhelmed by size.
• Decorate with Whipped Cream: Let kids add their own whipped cream on top, allowing them to personalize their dessert.

How to Perfect Peanut Butter and Jelly Pie

Getting your Peanut Butter and Jelly Pie just right is all about attention to detail. Here are some tips to ensure your pie becomes a crowd favorite.

• Bold Flavors: Use high-quality peanut butter for a richer taste that shines through in every bite.
• Chill Properly: Allow the pie to chill for at least 4 hours before serving; this helps set the filling and enhances the flavors.
• Layer Wisely: Spread your jelly evenly across the peanut butter layer for balanced flavor in each slice.
• Experiment with Jellies: Try different fruit jellies or preserves, such as strawberry or blueberry, to switch up the flavor profile.

Best Side Dishes for Peanut Butter and Jelly Pie

Pairing side dishes with your Peanut Butter and Jelly Pie can create a well-rounded meal. Here are some excellent options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the pie.
2. Chocolate Chip Cookies: Classic cookies complement the flavors while providing an extra treat for dessert lovers.
3. Vanilla Yogurt Parfait: Layered yogurt with granola can serve as a light and creamy side that contrasts nicely with pie.
4. Nutty Granola Bars: These bars offer a crunchy texture that pairs well with the smoothness of your pie.
5. Carrot Sticks with Hummus: A savory option that provides crunch, balancing out the sweetness of dessert.
6. Milk or Plant-Based Milk Alternatives: A glass of cold milk can enhance the flavors while offering hydration after a rich dessert.

Common Mistakes to Avoid

• Skipping the Thawing Step: Not thawing the raspberries can lead to a watery filling. Always ensure they are completely thawed for the best texture.
• Overmixing the Crust: Overmixing can make your crust tough. Mix just until combined for a flaky texture.
• Not Letting It Set: If you cut into the pie too soon, it may not hold its shape. Allow it to chill for a few hours in the fridge.
• Using Unsweetened Peanut Butter: Unsweetened peanut butter can make your pie taste bland. Opt for creamy peanut butter with some sweetness for better flavor.
• Ignoring Salt Balance: Too much or too little salt can disrupt the flavor profile. Follow the ingredient measurements carefully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Peanut Butter and Jelly Pie keeps well in the refrigerator for up to 4 days.

Freezing Peanut Butter and Jelly Pie

• Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
• This pie can be frozen for up to 2 months.

Reheating Peanut Butter and Jelly Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and warm for about 15 minutes, checking frequently.
• Microwave: Heat on medium power for 30-second intervals until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and heat gently until warm.

Frequently Asked Questions

Peanut Butter and Jelly Pie is a delightful dessert enjoyed by many. Here are some common questions related to this recipe.

Can I use other fruits instead of raspberries?

Yes! You can substitute with strawberries, blueberries, or any fruit you prefer that pairs well with peanut butter.

How do I make a gluten-free version of Peanut Butter and Jelly Pie?

You can replace all-purpose flour with gluten-free flour blends, ensuring your cookies are also gluten-free.

Can I customize my Peanut Butter and Jelly Pie?

Absolutely! You can add chocolate chips, nuts, or even different types of jelly for unique flavors.

What is the best way to serve Peanut Butter and Jelly Pie?

Serve chilled from the fridge, optionally topped with whipped cream or fresh fruit for extra appeal.

Final Thoughts

Peanut Butter and Jelly Pie is not only delicious but also versatile. You can easily customize it by swapping out ingredients to suit your taste. Whether you’re sharing with friends or enjoying it solo, this pie is sure to impress anyone who tries it!