Peanut Butter and Jelly Pie
Discover the delightful Peanut Butter and Jelly Pie, a perfect blend of creamy peanut butter and sweet raspberry jelly in a stunning dessert. This easy-to-make pie is ideal for family gatherings, picnics, or just a sweet treat at home. With layers of flavor that create an irresistible experience, this dessert is sure to impress everyone. Using plant-based gelling agents ensures that it’s suitable for all, making it a worry-free option for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups frozen raspberries (thawed)
- ½ cup sugar
- 1 tbsp cornstarch
- ½ tsp kosher salt (or ¼ tsp table salt)
- ¾ tsp unflavoured vegan gelatin
- 1 ½ tsp water
- ⅓ cup sugar
- 3 tbsp brown sugar (packed)
- ⅔ cup all-purpose flour
- ¼ cup PB2 powder
- ½ tsp baking powder
- ½ tsp kosher salt (or ¼ tsp table salt)
- 6 tbsp unsalted butter (melted)
- 225 g peanut butter cookies (about 6 large cookies)
- ¼ cup salted peanuts (chopped)
- 2 tbsp sugar
- ½ tsp kosher salt (or ¼ tsp table salt)
- 4 tbsp unsalted butter (melted)
- 1 ½ cups whipping cream
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered icing sugar
- 1 tsp vanilla extract
Instructions
- Prepare the raspberry filling by combining thawed raspberries, sugar, cornstarch, salt, and plant-based gelling agent in a saucepan. Cook until thickened and set aside to cool.
- Make the crust by mixing sugars, flour, PB2 powder, baking powder, and salt with melted butter and crushed peanut butter cookies. Press firmly into a pie dish.
- Bake the crust at 350°F (175°C) for 10-12 minutes until golden. Allow to cool completely.
- For the cream layer, beat together cream cheese and peanut butter until smooth, then fold in whipped cream.
- Assemble the pie: layer half of the cream mixture on the cooled crust, add raspberry filling, and top with remaining cream layer.
- Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice - approximately 120g
- Calories: 390
- Sugar: 22g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://recipzy.com/peanut-butter-and-jelly-pie/