Homemade Soft Pretzels

Homemade soft pretzels are a delightful snack that you can easily make at home. These chewy treats are perfect for game days, parties, or a cozy night in. Unlike store-bought versions, these homemade soft pretzels are fresh and customizable with your favorite toppings. They offer a buttery flavor that pairs perfectly with dips, making them an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Freshness Guaranteed: Homemade soft pretzels are made from scratch, ensuring they taste better than any store-bought version.
• Customizable Toppings: Feel free to experiment with various toppings like coarse salt or everything but the bagel seasoning.
• Easy to Make: With simple ingredients and clear instructions, you’ll have delicious pretzels in no time.
• Perfect for Sharing: This recipe yields 12 pretzels, making it ideal for gatherings with friends or family.
• Versatile Snack: Enjoy them as an appetizer, snack, or alongside your favorite dip.

Tools and Preparation

Before you start making your homemade soft pretzels, gather the essential tools and equipment. These items will help ensure a smooth cooking process.

Essential Tools and Equipment

• Stand mixer (or mixing bowl)
• Kneading attachment (if using a stand mixer)
• Bench scraper or sharp knife
• Parchment paper
• Baking sheet

Importance of Each Tool

• Stand Mixer: Makes kneading the dough easier and saves time compared to hand kneading.
• Bench Scraper: Helps divide the dough evenly into pieces without sticking.
• Parchment Paper: Prevents the pretzels from sticking to the baking sheet for easy removal.

Ingredients

To make homemade soft pretzels, gather the following ingredients:

For the Dough

• 2 and a 1/4 tsp active dry yeast
• 2 tbsp brown sugar
• 1 and a 1/2 cups warm water
• 4 and a 1/2 cups flour
• 1/4 cup olive oil
• 2 tsp salt

For Boiling

• 6 cups water
• 2 tbsp baking soda

For Topping

• 1 egg
• coarse salt (for topping)
• everything but the bagel seasoning (for topping)

How to Make Homemade Soft Pretzels

Step 1: Prepare the Yeast Mixture

Start by combining the warm water, yeast, and sugar in the bowl of your stand mixer. Whisk well and then let sit for 5-10 minutes or until foamy and bubbly.

Step 2: Mix the Dough

Next add the flour, olive oil, and salt to the same bowl. Put the kneading attachment on and knead for about five minutes on low or until the dough comes together into a ball. The dough should spring back when you push it with your finger. (You can also knead by hand if you don’t have a stand mixer).

Step 3: Let It Rise

Take the dough out of the bowl and add a drizzle of olive oil. Place the dough back in the bowl and cover with a damp cloth. Then put dough in a warm place to rise for an hour or until doubled in size.

Step 4: Shape Your Pretzels

After dough has risen punch it down. Section the dough into 12 even pieces with a bench scraper or a sharp knife on a floured surface. Roll each piece into a rope (about 18-24 inches) and fold into a pretzel shape.

Step 5: Preheat Oven & Boil Water

Preheat oven to 450F. Meanwhile start boiling a pot with the water and baking soda in it. Once boiling, dip each pretzel in it for 15-30 seconds before removing onto a parchment lined baking sheet.

Step 6: Add Toppings

Immediately brush each pretzel with egg wash and top with salt and everything but the bagel seasoning.

Step 7: Bake

Bake pretzels in the oven for 10-11 minutes or until golden brown. Remove onto a wire rack to finish cooling.

Step 8: Serve & Enjoy

Serve with your favorite dip (I did cheese) and enjoy!

How to Serve Homemade Soft Pretzels

Homemade soft pretzels are a delightful snack that pairs well with various dips and sides. Here are some serving suggestions to elevate your pretzel experience.

With Cheese Dip

• Creamy cheese sauce is a classic choice. Melt some cheddar or a blend of your favorites for a rich, savory dip.

Mustard Dipping Sauce

• A tangy mustard sauce adds a nice kick. You can use yellow mustard or even a spicy brown mustard for more flavor.

Hummus

• For a healthier option, try serving your pretzels with hummus. The creamy texture complements the chewy pretzel perfectly.

Garlic Butter Dip

• Melted garlic butter makes for an indulgent treat. Drizzle it over the pretzels or use it as a dip to enhance their flavor.

Salsa

• Fresh salsa can add a zesty touch to your pretzels. The combination of flavors will surprise your taste buds!

How to Perfect Homemade Soft Pretzels

Creating the perfect homemade soft pretzels requires attention to detail and some key techniques. Here are some tips to help you achieve pretzel perfection.

• Use warm water: Make sure the water is warm but not hot, as it activates the yeast without killing it.
• Knead well: Kneading develops gluten, giving your pretzels that desired chewy texture. Aim for at least five minutes of kneading.
• Let it rise: Allowing the dough to rise properly ensures fluffier pretzels. Find a warm spot and cover the dough while it rises.
• Boil before baking: The baking soda bath is crucial for achieving that classic pretzel crust. Don’t skip this step!
• Brush with egg wash: This gives your pretzels that golden-brown color and helps toppings stick better.

Best Side Dishes for Homemade Soft Pretzels

Pairing side dishes with your homemade soft pretzels can create a more fulfilling meal or snack experience. Here are some great options:

1. Vegetable Platter: Fresh veggies like carrots, cucumbers, and bell peppers provide crunch and freshness alongside salty pretzels.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty addition that complements the textures of the pretzel.
3. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the rich flavors of the soft pretzel.
4. Chili: A bowl of hearty chili can serve as a filling side dish that pairs wonderfully with soft pretzels for dipping.
5. Pickles: Tangy pickles contrast nicely with the soft, buttery flavor of pretzels, providing a refreshing bite.
6. Fruit Salad: A light fruit salad can add sweetness and variety to your meal, making it feel more complete and balanced.

Common Mistakes to Avoid

Making homemade soft pretzels can be fun, but there are common mistakes that can affect your results. Here are some tips to help you achieve the best pretzels.

• Not using warm water: Warm water activates the yeast properly. If it’s too hot, it can kill the yeast. Aim for a temperature around 110°F (43°C).
• Skipping the kneading step: Kneading helps develop gluten, giving pretzels their chewy texture. Make sure to knead for at least five minutes until the dough is smooth.
• Over or under-boiling: The baking soda bath is crucial for flavor and texture. Don’t skip it, and make sure each pretzel is boiled for 15-30 seconds.
• Insufficient rising time: Allowing the dough to rise until doubled in size enhances its flavor and texture. Be patient and give it about an hour.
• Ignoring toppings: Toppings like coarse salt or everything but the bagel seasoning add flavor. Don’t skimp on this step; they make a big difference!

Storage & Reheating Instructions

Refrigerator Storage

• Store homemade soft pretzels in an airtight container to keep them fresh.
• They can last in the refrigerator for up to 3 days.

Freezing Homemade Soft Pretzels

• For longer storage, freeze your pretzels in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Ensure they are fully cooled before freezing.

Reheating Homemade Soft Pretzels

• Oven: Preheat your oven to 350°F (175°C). Place pretzels on a baking sheet and heat for about 10 minutes.
• Microwave: Microwave on a microwave-safe plate for about 20-30 seconds until warm. Cover with a damp paper towel to prevent drying out.
• Stovetop: Heat on low in a skillet with a few drops of water covered with a lid for a few minutes.

Frequently Asked Questions

If you have more questions about making homemade soft pretzels, you’re in the right place!

How do I make my homemade soft pretzels extra chewy?

To achieve extra chewiness, ensure you boil them long enough in the baking soda bath before baking.

Can I customize toppings on my homemade soft pretzels?

Absolutely! Feel free to experiment with different seasonings like garlic powder, sesame seeds, or even cheese powder.

What should I serve with homemade soft pretzels?

Homemade soft pretzels pair well with cheese dips, mustard, or even hummus for a unique twist.

How do I know when my homemade soft pretzels are done baking?

They should be golden brown and have a nice crust when done. If they look pale, give them another minute or two in the oven.

Final Thoughts

Homemade soft pretzels are not only delicious but also versatile! They’re perfect as appetizers or snacks and can be customized with various toppings and dips. Try making them today for an enjoyable treat that everyone will love!