Easy Sheet Pan BBQ Chicken Nachos

Easy Sheet Pan BBQ Chicken Nachos are a delightful dish perfect for gatherings, game days, or a cozy night in. This recipe combines crispy tortilla chips with juicy BBQ chicken and rich cheese, creating a mouthwatering experience. The ease of preparation and the delicious flavors make these nachos an instant favorite for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes from start to finish, you can whip up this dish in no time.
• Crowd-Pleasing Flavor: The combination of BBQ chicken, melted cheese, and zesty toppings ensures everyone will love it.
• Versatile Toppings: Customize your nachos with your favorite ingredients for a unique twist every time.
• Perfect for Any Occasion: Whether it’s a party or a family dinner, these nachos are suitable for all events.
• Easy Cleanup: Baking on a sheet pan means less mess and hassle when it’s time to clean up.

Tools and Preparation

To make your Easy Sheet Pan BBQ Chicken Nachos, you’ll need some essential tools that will streamline the cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Measuring cups

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking and ensures all ingredients heat evenly.
• Parchment paper or silicone baking mat: Prevents sticking and makes cleanup effortless.
• Mixing bowl: A must-have for combining ingredients without making a mess.

Ingredients

For the Chicken

• 3 cups cooked shredded chicken
• 3 cups BBQ sauce

For the Nachos

• 1 large bag tortilla chips
• 2 cups shredded Monterey Jack or cheddar cheese
• 1/3 cup chopped red onion
• 1/2 cup mild pickled jalapenos

For Topping

• 1/2 cup queso blanco
• 1/4 cup chopped cilantro (optional)

How to Make Easy Sheet Pan BBQ Chicken Nachos

Step 1: Preheat the Oven

Preheat oven to 350F and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Chicken Mixture

In a medium-size bowl, mix cooked shredded chicken and your favorite BBQ sauce until well combined.

Step 3: Layer the Ingredients

On the prepared baking sheet:
1. Layer half of the tortilla chips.
2. Add half of the cooked BBQ chicken.
3. Sprinkle half of the shredded cheese on top.
4. Repeat with the remaining chips, BBQ chicken, and shredded cheese.

Step 4: Add Toppings

Top with chopped pickled jalapenos and red onion if desired.

Step 5: Bake Until Cheesy

Place in the preheated oven for 11-13 minutes or until the cheese is melted.

Step 6: Drizzle with Queso

Remove from oven and drizzle with queso blanco and extra BBQ sauce. Continue baking for an additional 3-4 minutes.

Step 7: Serve and Enjoy!

Serve immediately with chopped cilantro and your favorite toppings. Enjoy every cheesy bite!

How to Serve Easy Sheet Pan BBQ Chicken Nachos

Easy Sheet Pan BBQ Chicken Nachos are a crowd-pleaser and can be served in various ways to enhance their flavor and appeal. Here are some creative serving suggestions that will make your nacho experience even more enjoyable.

Add Extra Toppings

• Sour Cream: A dollop of sour cream adds a creamy texture that balances the spice of the jalapenos.
• Guacamole: Fresh guacamole provides a rich, buttery taste that complements the BBQ chicken perfectly.
• Chopped Tomatoes: Fresh diced tomatoes add color and freshness, cutting through the richness of the dish.

Serve with Dipping Sauces

• Ranch Dressing: This classic complement pairs well with BBQ flavors, providing a cooling effect with each bite.
• Hot Sauce: For those who love heat, drizzling hot sauce over the nachos can elevate the flavor profile.

Create a Nacho Bar

• DIY Nacho Station: Set up a nacho bar where guests can customize their toppings from an array of options like olives, green onions, or black beans.
• Family Style Serving: Present the sheet pan on the table for everyone to dig in, making it a great communal dish.

How to Perfect Easy Sheet Pan BBQ Chicken Nachos

To ensure your Easy Sheet Pan BBQ Chicken Nachos turn out delicious every time, follow these helpful tips.

• Use Fresh Ingredients: Always use fresh tortilla chips and high-quality BBQ sauce for the best flavor.
• Layer Wisely: To prevent sogginess, layer ingredients evenly. Start with a base of chips followed by chicken and cheese.
• Watch Your Oven Time: Keep an eye on your nachos while they bake. Remove them as soon as the cheese is melted to avoid overcooking.
• Customize Your Cheese: Experiment with different types of cheese like pepper jack for added flavor or mozzarella for extra stretchiness.

Best Side Dishes for Easy Sheet Pan BBQ Chicken Nachos

Pairing side dishes with your Easy Sheet Pan BBQ Chicken Nachos can create a complete meal experience. Here are some fantastic side dish ideas.

1. Chips and Salsa: Classic tortilla chips served with fresh salsa offer a crunchy contrast to the cheesy nachos.
2. Mexican Street Corn Salad: This flavorful salad adds sweetness and crunch, enhancing your meal’s overall taste.
3. Coleslaw: A refreshing coleslaw can provide a nice balance to the richness of nachos with its crunchy texture and tangy dressing.
4. Black Bean Salad: Packed with protein, this salad complements nachos while adding freshness and color to your plate.
5. Stuffed Jalapenos: Spicy stuffed jalapenos filled with cream cheese offer a delicious kick alongside your nachos.
6. Grilled Veggies: Seasoned grilled vegetables add depth and flavor, making them an excellent side option for any gathering.

Common Mistakes to Avoid

Making Easy Sheet Pan BBQ Chicken Nachos can be fun, but there are some common mistakes to watch out for.

• Using the wrong type of chicken: Always opt for cooked shredded chicken. Raw chicken will not cook properly on the nachos.
• Overloading on toppings: While it’s tempting to pile on ingredients, too much can cause sogginess. Stick to a balanced amount for the best results.
• Not preheating the oven: Make sure your oven is fully preheated before baking. This ensures even melting of cheese and crispiness of chips.
• Ignoring the melting point of cheese: Different cheeses melt differently. Choose Monterey Jack or cheddar for optimal gooeyness.
• Forgetting to layer properly: Layering helps distribute flavors evenly. Don’t skip this step; it’s key for delicious nachos!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Easy Sheet Pan BBQ Chicken Nachos

• You can freeze assembled nachos before baking.
• Wrap tightly in plastic wrap and then foil; they’ll keep for up to 2 months.

Reheating Easy Sheet Pan BBQ Chicken Nachos

• Oven: Preheat your oven to 350F and bake for about 10-15 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate and heat for about 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making Easy Sheet Pan BBQ Chicken Nachos.

Can I use other types of meat for Easy Sheet Pan BBQ Chicken Nachos?

Yes! You can substitute with beef, lamb, or turkey according to your preference.

How do I make my nachos spicier?

Add more pickled jalapenos or drizzle with hot sauce before serving.

What type of cheese is best for Easy Sheet Pan BBQ Chicken Nachos?

Monterey Jack and cheddar are excellent choices as they melt well and provide great flavor.

Can I prepare Easy Sheet Pan BBQ Chicken Nachos ahead of time?

Yes! Assemble them but hold off on baking until ready to serve.

Final Thoughts

Easy Sheet Pan BBQ Chicken Nachos are a delightful dish that combines comfort with convenience. Their versatility allows you to customize toppings based on your preferences. Whether you’re hosting a party or enjoying a casual dinner, these nachos are sure to be a hit!