Easy Sheet Pan BBQ Chicken Nachos
Easy Sheet Pan BBQ Chicken Nachos are the ultimate crowd-pleaser for any gathering, from game days to family dinners. This simple yet delicious recipe features crispy tortilla chips topped with juicy BBQ chicken and melted cheese, creating a flavor-packed dish that everyone will love. With just 20 minutes of prep time, these nachos are not only quick to prepare but also easy to customize with your favorite toppings. Plus, the sheet pan method means less mess and hassle when it’s time to clean up. Perfect for sharing, these nachos will surely become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix cooked shredded chicken with BBQ sauce.
- On the prepared baking sheet, layer half of the tortilla chips, followed by half the chicken and half the cheese. Repeat layers.
- Top with chopped red onion and pickled jalapenos.
- Bake for 11-13 minutes until cheese is melted.
- Drizzle with queso blanco and bake for an additional 3-4 minutes.
- Serve immediately with optional toppings like cilantro.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 520
- Sugar: 12g
- Sodium: 950mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://recipzy.com/easy-sheet-pan-bbq-chicken-nachos/