Easy White Chocolate Strawberry Fudge

Creamy and delightful, Easy White Chocolate Strawberry Fudge is a perfect treat for any occasion. With its beautiful strawberry swirls and the sweetness of white chocolate, this fudge not only tastes amazing but also looks stunning. Whether you’re preparing for a holiday gathering or looking for a simple snack, this recipe stands out for its vibrant colors and rich flavors.

Why You’ll Love This Recipe

• Quick and Easy: This fudge comes together in just 15 minutes of prep time, making it an ideal last-minute dessert.
• Versatile Treat: Perfect for gifting or serving at parties, this fudge can elevate any celebration.
• Deliciously Decadent: The combination of white chocolate and strawberries creates a rich flavor that satisfies sweet cravings.
• Beautiful Presentation: The pink swirls and freeze-dried strawberries on top make it visually appealing.
• No Special Equipment Needed: You can whip up this fudge using basic kitchen tools without any hassle.

Tools and Preparation

Before diving into the ingredients, gather your tools. Having everything ready will streamline the process of making this delicious fudge.

Essential Tools and Equipment

• Heatproof bowl
• Baking paper
• Microwave or stove
• Toothpick

Importance of Each Tool

• Heatproof bowl: Essential for melting the chocolate and condensed milk safely without burning.
• Baking paper: Helps with easy removal of the fudge from the tin after chilling, ensuring perfect squares.

Ingredients

To create your delicious Easy White Chocolate Strawberry Fudge, you’ll need the following ingredients:

• 450 g White chocolate ((16oz))
• 397 g Sweetened condensed milk ((14oz))
• 1 Tablespoon Freeze-dried strawberry powder ((I used Honey Berry))
• Few drops Pink or red food colouring ((optional))
• 2-3 Tablespoons Freeze-dried strawberry pieces

How to Make Easy White Chocolate Strawberry Fudge

Step 1: Prepare Your Tin

Line an 8×8-inch tin with baking paper, leaving a little hanging over the edges for easy removal later.

Step 2: Melt Chocolate Mixture

Break up the white chocolate and add it to a heatproof bowl with the sweetened condensed milk. Place the bowl over a pan of gently simmering water on the stove to create a double boiler. Keep the heat low and gently stir until melted. Alternatively, melt in short bursts in the microwave, stirring every 20 seconds to prevent burning.

Step 3: Divide and Color

Transfer half of the fudge mixture to a separate bowl. Stir in the freeze-dried strawberry powder and food coloring quickly, as the fudge will set fast.

Step 4: Assemble Fudge Layers

Transfer the white fudge mixture to your lined tin and spread it evenly into place. Add spoonfuls of the pink strawberry fudge mixture on top of the white then use a toothpick to swirl the two colors together.

Step 5: Add Toppings

Top with freeze-dried strawberry pieces for added flavor and decoration.

Step 6: Chill Until Firm

Refrigerate for about 4 hours until firm, then cut into squares and enjoy your delightful Easy White Chocolate Strawberry Fudge!

How to Serve Easy White Chocolate Strawberry Fudge

Serving your Easy White Chocolate Strawberry Fudge can be just as delightful as making it. Here are some creative ways to enjoy this sweet treat.

As a Dessert Platter

• Arrange small squares of fudge on a colorful platter alongside fresh fruits like strawberries and blueberries for a vibrant display.

With Ice Cream

• Serve fudge squares over a scoop of vanilla or strawberry ice cream for an indulgent dessert that combines creamy and fruity flavors.

In Gift Boxes

• Package the fudge in decorative boxes to create perfect edible gifts for friends and family, especially during holidays or special occasions.

At Parties

• Cut fudge into bite-sized pieces and serve at gatherings or parties. This makes for an easy snack that guests will love.

How to Perfect Easy White Chocolate Strawberry Fudge

Creating the perfect Easy White Chocolate Strawberry Fudge is all about technique and care. Here are some tips to ensure your fudge turns out great every time.

• Use high-quality chocolate: Selecting good quality white chocolate will greatly enhance the flavor of your fudge.

• Melt slowly: Always melt the chocolate mixture over low heat or in short microwave bursts to prevent burning.

• Work quickly: Once you’ve combined the strawberry powder, layer the mixtures promptly before they start to set.

• Cool completely: Make sure to refrigerate the fudge until it’s fully firm for easy cutting into squares.

Best Side Dishes for Easy White Chocolate Strawberry Fudge

Pairing side dishes with your Easy White Chocolate Strawberry Fudge can elevate your dessert experience. Here are some delicious options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the fudge.

2. Cheese Platter: Offer soft cheeses like brie alongside crackers; this savory option complements the sweetness beautifully.

3. Nut Mix: A blend of almonds, walnuts, and cashews provides a crunchy texture that contrasts nicely with the creamy fudge.

4. Chocolate-Covered Pretzels: The salty crunch of pretzels dipped in chocolate creates a delightful flavor combination with your fudge.

5. Mini Cupcakes: Serve small cupcakes with light frosting alongside the fudge for an additional treat option.

6. Coffee or Tea: Offering a warm beverage can enhance the dessert experience, creating a cozy finish after enjoying the fudge.

Common Mistakes to Avoid

When making Easy White Chocolate Strawberry Fudge, it’s important to avoid common pitfalls for the best results.

• Using high heat: Melting chocolate over high heat can cause it to burn. Always use low heat or a double boiler for gentle melting.
• Not lining the tin properly: If your tin isn’t lined well, removing the fudge will be difficult. Use baking paper and leave some overhang for easy lifting.
• Skipping the swirl: Not swirling the fudge can lead to a less visually appealing dessert. Take your time to create beautiful swirls with a toothpick.
• Overmixing: Stirring too much after adding the strawberry powder can make the fudge grainy. Mix just until combined for a smooth texture.
• Not cooling adequately: Cutting into the fudge before it’s fully chilled can result in a messy presentation. Refrigerate for at least 4 hours to ensure it sets properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy White Chocolate Strawberry Fudge in an airtight container.
• It will stay fresh in the refrigerator for up to 2 weeks.

Freezing Easy White Chocolate Strawberry Fudge

• You can freeze the fudge for up to 3 months.
• Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag.

Reheating Easy White Chocolate Strawberry Fudge

• Oven: Preheat your oven to 350°F (175°C) and warm the fudge on a baking sheet covered with aluminum foil until soft.
• Microwave: Heat in short bursts of 10-15 seconds, stirring in between until warmed through.
• Stovetop: Place in a small saucepan over low heat, stirring frequently until softened.

Frequently Asked Questions

Here are some common questions about making Easy White Chocolate Strawberry Fudge.

Can I use other flavors instead of strawberry?

Yes! You can experiment with different freeze-dried fruits like raspberries or blueberries for unique flavors.

How do I know when my Easy White Chocolate Strawberry Fudge is set?

The fudge should feel firm and not sticky when touched. Refrigerate for at least 4 hours to achieve the right consistency.

Can I make this fudge vegan?

To make a vegan version, use dairy-free white chocolate and plant-based sweetened condensed milk alternatives.

What is the best way to cut the fudge?

Use a sharp knife dipped in warm water for clean cuts. Wipe the knife after each slice to keep edges neat.

How long does this fudge last?

When stored properly, Easy White Chocolate Strawberry Fudge lasts up to 2 weeks in the refrigerator and up to 3 months in the freezer.

Final Thoughts

Easy White Chocolate Strawberry Fudge is a delightful treat that’s perfect for any occasion. Its creamy texture and fruity flavor make it an irresistible snack or gift. Plus, you have endless customization options—try different fruit powders or add nuts for extra crunch!