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A Slice of Paradise: The Best Triple Coconut Cream Pie Recipe

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Indulge in A Slice of Paradise: The Best Triple Coconut Cream Pie Recipe, a heavenly dessert that encapsulates the essence of tropical bliss in every bite. This creamy and dreamy pie is a must-try for coconut enthusiasts, featuring rich layers of sweet coconut cream, toasted coconut toppings, and a buttery crust that will leave your taste buds dancing with delight. Perfect for gatherings, holidays, or simply satisfying your sweet tooth, this pie is not just a treat—it’s an experience. Easy to make and endlessly customizable, it fits seamlessly into any occasion. Serve it chilled for the ultimate refreshing dessert!

Ingredients

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  • 1 cup plus 2 tablespoons all-purpose flour
  • ½ cup sweetened shredded coconut
  • 8 tablespoons cold unsalted butter (cut into ½-inch pieces)
  • 2 teaspoons sugar
  • ¼ teaspoon kosher salt
  • ⅓ cup ice water (more or less as needed)
  • 2 cups whole milk
  • 2 cups sweetened shredded coconut
  • 1 vanilla bean (split lengthwise)
  • 2 large eggs
  • ½ cup plus 2 tablespoons sugar (divided)
  • 3 tablespoons all-purpose flour
  • ¼ cup unsalted butter (softened)
  • 2½ cups heavy cream (chilled)
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • 1½ cups unsweetened coconut “chips” (large-shred coconut) or sweetened shredded coconut
  • 1 4-to 6-ounce bar white chocolate, shaved

Instructions

  1. Prepare the crust by mixing flour, shredded coconut, sugar, and salt. Add cold butter and blend until crumbly. Slowly add ice water to form a dough. Chill for 30 minutes.
  2. Preheat oven to 350°F (175°C). Roll out dough and place in pie dish, baking for 20 minutes until golden brown.
  3. For the filling, heat milk with shredded coconut and vanilla bean. In another bowl, whisk eggs with sugar and flour; temper with hot milk mixture before cooking until thickened.
  4. Pour filling into cooled crust; chill for at least 4 hours.
  5. For the topping, whip heavy cream with sugar and vanilla until soft peaks form. Spread over pie and garnish with toasted coconut chips and shaved white chocolate.

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Find it online: https://recipzy.com/a-slice-of-paradise-the-best-triple-coconut-cream-pie-recipe/