Almond Flour Waffles
Indulge in the delightful experience of making Almond Flour Waffles, a fluffy and gluten-free breakfast option perfect for any occasion. These waffles are not just easy to whip up but also customizable, allowing you to experiment with various toppings and flavors. Whether served with fresh berries, a drizzle of maple syrup, or a spread of nut butter, they offer a wholesome and satisfying start to your day. The light texture and nutty flavor will impress both family members and guests alike. Plus, these waffles are packed with protein and low in carbohydrates, making them a smart choice for anyone looking to maintain a balanced diet. Try this simple recipe today, and elevate your breakfast game!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Waffle making
- Cuisine: Gluten-free
Ingredients
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 2 tablespoons melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- ½ teaspoon salt
Instructions
- In a medium bowl, whisk together melted butter, eggs, vanilla extract, and milk until well combined.
- In another bowl, mix almond flour, baking powder, sugar, and salt together thoroughly.
- Combine the wet ingredients with the dry ingredients gently until just mixed; avoid overmixing.
- Preheat your greased waffle iron according to the manufacturer's instructions.
- Pour the batter into the waffle iron and cook until golden brown. Repeat until all the batter is used.
Nutrition
- Serving Size: 1 waffle (approximately 50g)
- Calories: 160
- Sugar: 2g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://recipzy.com/almond-flour-waffles-recipe/