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Apple and Brie Stuffed Chicken with Maple Dijon Glaze

Apple and Brie Stuffed Chicken with Maple Dijon Glaze
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Indulge in the delightful flavors of Apple and Brie Stuffed Chicken with Maple Dijon Glaze, a dish that effortlessly combines savory and sweet elements. This recipe features succulent chicken breasts generously filled with tender slices of Granny Smith apples and creamy Brie cheese, all topped off with a luscious maple Dijon glaze that caramelizes beautifully in the oven. Perfect for cozy family dinners or elegant gatherings, this dish is not only visually stunning but also packed with wholesome ingredients. With just 15 minutes of prep time, you can create a gourmet meal that will impress your guests and become a go-to favorite in your household.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 medium Granny Smith apple, thinly sliced
  • 4 oz light Brie cheese, sliced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp dried thyme
  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tbsp creamy Dijon mustard
  • 1 tsp whole grain Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice each chicken breast horizontally to create a pocket without cutting all the way through.
  3. Stuff each pocket with apple slices followed by Brie slices, then fold the chicken back over the filling.
  4. Season both sides of the stuffed chicken with salt, pepper, and thyme.
  5. Heat olive oil in a skillet over medium-high heat and sear each breast for 1-2 minutes on both sides until golden brown. Transfer to the baking sheet.
  6. In a small bowl, whisk together maple syrup and mustards. Brush the mixture on top of the chicken.
  7. Bake for 20-25 minutes or until fully cooked through (internal temperature reaches 165°F/75°C).

Nutrition

Find it online: https://recipzy.com/apple-and-brie-stuffed-chicken-with-maple-dijon-glaze/