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Apple Bread: The Perfect Fall Treat

Apple Bread: The Perfect Fall Treat

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Indulge in the warmth of fall with this delightful homemade apple bread, a perfect treat for any cozy gathering or a simple afternoon snack. Each slice is filled with juicy apples and a blissful cinnamon swirl, making it an irresistible addition to your dessert table or breakfast spread. The moist texture and sweet aroma will transport you to autumn’s embrace, whether enjoyed with a cup of tea or shared among family and friends. This recipe is not only easy to follow but also versatile enough for customization, allowing you to experiment with different fruits or add nuts for an extra crunch. Experience the essence of fall in every bite!

Ingredients

Scale
  • ½ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 2 large eggs, room temperature
  • ½ cup granulated sugar
  • ½ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups chopped apples (Pink Lady, Gala, Honeycrisp)

Instructions

  1. Preheat your oven to 350°F and prepare an 8 x 5 inch loaf pan by greasing and flouring it or lining it with parchment paper.
  2. In a small bowl, mix brown sugar and ground cinnamon; set aside.
  3. In a large bowl, whisk together eggs and granulated sugar until combined. Stir in melted butter and vanilla extract.
  4. Add flour, baking powder, baking soda, and salt to the wet mixture; mix gently until just combined.
  5. Fold in chopped apples evenly.
  6. Pour half the batter into the prepared pan; sprinkle three-quarters of the cinnamon sugar mixture over this layer.
  7. Spread remaining batter on top and sprinkle with remaining cinnamon sugar; gently swirl.
  8. Bake for about 35 to 45 minutes until golden brown; use a toothpick to check doneness.
  9. Allow cooling completely before slicing.

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