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Apple Butter Pie

Apple Butter Pie
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Apple Butter Pie is a delightful and creamy dessert that brings together the rich flavors of apple butter and a velvety custard filling, all nestled in a flaky homemade crust. This pie is perfect for family gatherings, holiday celebrations, or any occasion when you want to impress with a comforting treat. With its unique blend of sweet brown sugar and crisp apples, this recipe will quickly become a favorite among friends and loved ones. Serve it warm or chilled, topped with whipped cream or caramel drizzle for an extra touch of indulgence.

Ingredients

Scale
  • 3¼ cups all-purpose flour (390g)
  • 1 cup + 6 tablespoons unsalted butter (cold 311g)
  • 1 teaspoon kosher salt
  • ⅔ cup water ice (cold 5.3oz)
  • 1½ cups apple butter (482g) (plus a bit extra for the topping)
  • 3 large eggs (room temperature)
  • ¼ cup dark brown sugar (50g)
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla paste or extract
  • 14 oz sweetened condensed milk (1 can)
  • 1 cup heavy whipping cream (240ml)
  • 2 tablespoons powdered sugar (15g)
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare the pie crust by mixing flour and salt in a food processor. Add cold butter cubes, pulsing until crumbly. Gradually mix in ice water until dough forms. Chill for 1-2 hours.
  2. Roll out the dough and fit it into a pie dish. Par-bake at 375°F for 20 minutes (15 minutes with weights).
  3. For the filling, combine apple butter, eggs, brown sugar, flour, vanilla, condensed milk, heavy cream, powdered sugar, and cinnamon in a bowl. Mix until smooth.
  4. Pour filling into the par-baked crust and bake at 350°F for 35-40 minutes until set but slightly jiggly in the center.
  5. Let cool before serving.

Nutrition

Find it online: https://recipzy.com/apple-butter-pie/