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Apple Butter Swirl Muffins That Will Elevate Your Mornings

Apple Butter Swirl Muffins That Will Elevate Your Mornings

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Delight in the scrumptiousness of Apple Butter Swirl Muffins, the perfect morning treat that elevates your breakfast experience! These muffins combine the rich, sweet flavors of apple butter with warm spices, creating a delightful aroma that will fill your kitchen. With their fluffy texture and inviting swirl topping, they are not only easy to make but also versatile enough for any occasion—whether it’s a cozy morning at home or a gathering with friends. Plus, they freeze beautifully, making them an ideal option for busy days. Enjoy these wholesome muffins that are sure to become a favorite in your household!

Ingredients

Scale
  • 2 cups all-purpose flour (or whole wheat pastry flour)
  • 2 teaspoons baking powder (ensure fresh)
  • 0.5 teaspoon salt
  • 0.75 cup granulated sugar (or coconut sugar)
  • 1 teaspoon cinnamon (optional nutmeg for added flavor)
  • 1 cup milk (any type works)
  • 0.5 cup vegetable oil (or melted coconut oil)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract (pure for best taste)
  • 0.5 cup apple butter (homemade versions are great)
  • 0.25 cup brown sugar (or coconut sugar) for topping
  • 1 teaspoon cinnamon for topping
  • 0.5 cup flour (all-purpose or whole wheat) for topping
  • 0.25 cup cold butter for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing or lining it with paper liners.
  2. In one bowl, whisk together the flour, baking powder, salt, granulated sugar, and cinnamon.
  3. In another bowl, mix the milk, vegetable oil, egg, vanilla extract, and apple butter until smooth.
  4. Combine wet and dry ingredients gently; do not overmix.
  5. For the swirl topping, mix brown sugar, cinnamon, flour, and cold butter until crumbly.
  6. Fill each muffin cup two-thirds full with batter and sprinkle the swirl topping on top.
  7. Bake for about 22 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Cool briefly in the tin before transferring to a wire rack.

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