Apple Cider Doughnut Cake
Indulge in the warmth of autumn with our delightful Apple Cider Doughnut Cake. This moist and flavorful dessert combines the rich essence of apple cider with fragrant cinnamon, making it an irresistible treat for any occasion. Perfect for gatherings, brunches, or a cozy night in, this cake is easy to whip up and features a sweet cinnamon sugar topping that elevates each bite. With simple preparation steps and versatile serving options, this cake is sure to become a favorite in your recipe collection. Whether you enjoy it warm or at room temperature, every slice promises a burst of flavor that captures the spirit of fall.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix or spice cake mix
- 1 cup apple cider
- ½ cup apple sauce
- 3 large eggs
- ¼ tsp cinnamon
- 1 tbsp brown sugar
- 1 tsp vanilla
- 2 tablespoons cinnamon (for topping)
- ¼ cup sugar (for topping)
- ¼ cup melted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, apple cider, apple sauce, and eggs. Mix until smooth.
- Stir in cinnamon, brown sugar, and vanilla for extra flavor.
- Pour the batter into a greased bundt pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Let cool for 20 minutes on a wire rack before applying the topping.
- For the topping, mix together cinnamon and sugar in a bowl. Brush melted butter over the cake, then coat with the cinnamon sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 22g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipzy.com/apple-cider-doughnut-cake/