Apple Cinnamon Cottage Cheese Bake
This Apple Cinnamon Cottage Cheese Bake is a soft, lightly sweetened breakfast or snack packed with protein and warm fall flavors. Creamy cottage cheese and eggs create a tender texture, while diced apples and cinnamon add natural sweetness and cozy aroma. It’s wholesome, filling, and easy to prepare in one bowl.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Category: Breakfast / Snack
- Cuisine: American
Ingredients
Scale
2 cups cottage cheese
3 large eggs
1 large apple, peeled and finely diced
1/2 cup rolled oats or almond flour
1/4 cup maple syrup or honey
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease or line an 8×8-inch baking dish.
- In a large mixing bowl, whisk together the cottage cheese and eggs until mostly smooth.
- Stir in the maple syrup (or honey), vanilla extract, and ground cinnamon.
- Add the rolled oats (or almond flour) and baking powder. Mix until fully combined.
- Fold in the finely diced apple.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
- Let cool for 5–10 minutes before slicing and serving.
Nutrition
- Serving Size: 6
- Calories: Approximately 190 kcal per serving
Find it online: https://recipzy.com/apple-cinnamon-cottage-cheese-bake/