Apple Pie Dip with Cinnamon Sugar Tortilla Chips
This Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a warm, cozy dessert that tastes just like classic apple pie—without the crust. Tender cinnamon-spiced apples are cooked into a thick, sweet dip and served with crispy homemade tortilla chips coated in cinnamon sugar. Perfect for gatherings, holidays, or a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6–8 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
5 medium apples, peeled, cored, and chopped into 1/4-inch cubes
1/3 cup brown sugar, packed
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
1 teaspoon fresh lemon juice
1 cup water
2 tablespoons cornstarch
8 (6-inch) flour tortillas
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
Non-stick cooking spray
Instructions
- In a medium saucepan over medium heat, combine the chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, and water. Stir well.
- Bring to a gentle simmer and cook for 8–10 minutes, stirring occasionally, until the apples begin to soften.
- In a small bowl, mix the cornstarch with 1–2 tablespoons of water to create a slurry. Stir it into the apple mixture.
- Continue cooking for 2–3 minutes, until the mixture thickens into a dip consistency. Remove from heat and let cool slightly.
- Preheat the oven to 375°F (190°C).
- Cut each tortilla into 6–8 wedges and arrange them in a single layer on baking sheets.
- Lightly coat the tortilla wedges with non-stick cooking spray.
- In a small bowl, mix the granulated sugar and cinnamon. Sprinkle evenly over the tortillas.
- Bake for 8–10 minutes, or until golden and crisp. Let cool completely to crisp up further.
- Serve the warm apple pie dip with the cinnamon sugar tortilla chips for dipping.
Nutrition
- Calories: Approximately 320 kcal per serving