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Apple Pie Salsa

Apple Pie Salsa

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Apple Pie Salsa is a refreshing twist on the traditional apple pie, offering a delightful blend of flavors in a vibrant fruit dip. Perfect for parties, gatherings, or cozy nights at home, this easy-to-make salsa features tender apples combined with warm spices and a hint of citrus. Serve it with cinnamon sugar chips for an irresistible treat that will leave your guests craving more. Whether you enjoy it as a dip, spread, or topping, this versatile recipe captures the essence of fall in every bite.

Ingredients

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  • 1/3 cup brown sugar
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 1 tsp lemon juice
  • 1 cup water
  • 3 large apples, peeled and chopped
  • 3 tbsp cornstarch

Instructions

  1. In a medium saucepan, combine brown sugar, sugar, and cinnamon. Add lemon juice and water, then stir in the chopped apples.
  2. Heat the mixture over medium heat until boiling. Reduce to low and simmer until apples are tender, about 10 minutes.
  3. Remove half a cup of the cooking liquid into a small bowl and mix with cornstarch. Pour back into the saucepan.
  4. Continue cooking on low heat while stirring until thickened to your desired consistency.
  5. Serve warm with cinnamon sugar chips or alongside your favorite snacks.

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