Aromatic Ginger Scallion Chicken Noodle Soup – Alrightwithme
Aromatic Ginger Scallion Chicken Noodle Soup is a heartwarming dish that promises to soothe your soul and satisfy your cravings. This easy-to-make soup features tender chicken simmered with fragrant ginger, garlic, and fresh scallions in a savory broth. Perfect for chilly evenings or busy weeknights, it can be customized with your favorite vegetables and noodles for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
- 4 tsp kosher salt
- Freshly ground black or white pepper, to taste
- 10 cups water
- 8 oz dried ramen noodles or dried curly noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
Instructions
- Prepare ingredients by slicing garlic and ginger, chopping scallions, and cutting carrots.
- In a large pot over medium heat, cook chicken in water until boiled; reduce heat and simmer for about 15 minutes.
- Remove chicken from the pot; shred once cool.
- In the same pot, add garlic, ginger, scallion whites, salt, and pepper to simmer for 5 minutes.
- Stir in noodles and cook according to package instructions.
- Add shredded chicken and carrots back into the pot along with vinegar and soy sauce; adjust seasoning.
- Serve hot garnished with green scallions and crispy chili oil if desired.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 100mg