Name: Authentic Beef Madras
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: Approximately six servings
Cuisine: Indian
Ingredients: 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon turmeric; 1 teaspoon paprika; 2 teaspoons red chili powder (adjust to taste); 1 teaspoon garam masala; 2 tablespoons oil (vegetable or mustard); 1 large onion, finely chopped; 4 cloves garlic, minced; 1-inch piece of ginger, grated; 1.5 lbs beef chuck, cut into pieces; 1 large tomato, pureed; 1 cup beef broth or water; 1 tablespoon white vinegar or lemon juice; 1 teaspoon salt (adjust to taste); ½ teaspoon black pepper; 1 teaspoon sugar (optional, balances acidity); 2 tablespoons chopped fresh cilantro (for garnish)

Authentic Beef Madras

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Authentic Beef Madras is a vibrant and aromatic dish that transports your palate to India with every bite. This hearty curry features tender beef simmered in a complex blend of spices, creating a rich flavor profile that is both comforting and satisfying. Perfect for family dinners or entertaining guests, this dish pairs beautifully with fluffy basmati rice or warm naan bread. Whether you’re an experienced cook or just starting out, this recipe offers simple steps to achieve incredible results, making it a must-try for anyone looking to explore the world of Indian cuisine.

Author: Carmen Maverick
Prep Time: 15 minutes
Cook Time: 75 minutes
Total Time: 1 hour 30 minutes
Yield: Approximately six servings 1x
Category: Main
Method: Simmering
Cuisine: Indian

Ingredients

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2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric
1 teaspoon paprika
2 teaspoons red chili powder (adjust to taste)
1 teaspoon garam masala
2 tablespoons oil (vegetable or mustard)
1 large onion, finely chopped
4 cloves garlic, minced
1-inch piece of ginger, grated
1.5 lbs beef chuck, cut into pieces
1 large tomato, pureed
1 cup beef broth or water
1 tablespoon white vinegar or lemon juice
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon sugar (optional, balances acidity)
2 tablespoons chopped fresh cilantro (for garnish)

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Instructions

Prepare the spice mix by combining coriander, cumin, turmeric, paprika, red chili powder, and garam masala in a bowl.
In a large deep pan, heat oil over medium heat. Sauté onions until golden brown. Add garlic, ginger, and optional dried chilies; cook for another minute.
Increase heat to medium-high and add beef pieces. Brown the meat for about 5-7 minutes.
Stir in the spice mix and toast briefly before adding pureed tomato, broth, vinegar, salt, and pepper.
Bring to a boil then reduce heat to low and cover. Simmer for 60-75 minutes until beef is tender.
Adjust seasoning if necessary before serving hot with rice or naan.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 650mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Find it online: https://recipzy.com/authentic-beef-madras/