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Authentic Mexican Birria

Authentic Mexican Birria
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Experience the rich and vibrant flavors of Authentic Mexican Birria, a hearty beef stew that warms the soul. This beloved dish features tender chunks of beef slow-cooked in a fragrant blend of guajillo and ancho chiles, creating a comforting meal perfect for family gatherings or cozy weeknight dinners. Whether served as a savory stew topped with fresh cilantro and diced onions or tucked into warm corn tortillas for delicious tacos, this recipe is sure to impress your taste buds. Easy to prepare yet bursting with flavor, it’s the ideal addition to your culinary repertoire.

Ingredients

Scale
  • 3 pounds chuck roast
  • 2 pounds short ribs (bone-in)
  • 2 tablespoons avocado oil
  • 1 large onion (quartered)
  • 1 garlic bulb (cut the tip off)
  • 8 guajillo chiles
  • 4 ancho chiles
  • 5 cups water
  • 2 cups beef broth
  • Fresh cilantro for serving
  • Fresh lime juice for serving

Instructions

  1. Chop the chuck roast into 2-inch pieces, pat dry, and season with salt and pepper.
  2. In a large Dutch oven, heat avocado oil over medium-high heat. Sear the meat for 2-3 minutes per side until browned; work in batches if necessary.
  3. Add seared meat back into the pot along with onion, garlic, bay leaves, dried peppers, beef broth, and enough water to cover.
  4. Stir in chicken bouillon, oregano, cumin, and salt. Bring to a boil and skim any impurities.
  5. Blend softened peppers with onion and garlic until smooth; return to pot.
  6. Cover and simmer for about 3 hours until meat is tender.
  7. Skim grease before serving; enjoy as a stew or in tacos garnished with cilantro and lime juice.

Nutrition

Find it online: https://recipzy.com/authentic-mexican-birria/