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Baked Blueberry Donuts

Baked Blueberry Donuts
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Indulge in the delight of homemade Baked Blueberry Donuts, a treat that brings joy to any occasion! These moist, cakey donuts are made with fresh or frozen blueberries and topped with a sweet glaze that is impossible to resist. Perfect for breakfast, brunch, or as an afternoon snack, they offer a healthier alternative to traditional fried donuts. With just nine simple ingredients and minimal prep time, you can whip up these delightful blueberry treats in no time. Plus, they can easily be adapted to gluten-free or vegan diets, ensuring everyone can enjoy them. Treat yourself and your loved ones to these fluffy blueberry rings that will melt in your mouth!

Ingredients

Scale
  • 1/4 cup melted regular or vegan butter
  • 1 1/4 cup regular, oat, or almond milk
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour (regular or gluten-free)
  • 1 cup fresh or frozen blueberries
  • 1/2 cup powdered sugar for glaze
  • 1 tbsp regular, oat, or almond milk for glaze
  • 1 tsp vanilla for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix melted butter and sugar until well combined. Add milk and vanilla; mix until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt if desired.
  4. Gradually combine dry ingredients with wet mixture until just mixed; avoid overmixing.
  5. Gently fold in blueberries.
  6. Fill each donut cavity two-thirds full and bake for about 25 minutes or until golden brown.
  7. For the glaze, whisk powdered sugar with milk and vanilla until smooth and dip cooled donuts.

Nutrition

Find it online: https://recipzy.com/baked-blueberry-donuts/