Baked Chicken and Cheese Croissants Easy Breakfast Bake Recipe
Start your day off right with our Baked Chicken and Cheese Croissants Easy Breakfast Bake Recipe! This delightful dish features buttery, flaky croissants layered with savory chicken and rich cheese, baked to perfection for a warm and comforting breakfast. Perfect for busy mornings or leisurely weekend brunches, this recipe is simple to prepare, making it a family favorite. In just under an hour, you can serve up a satisfying meal that everyone will love. Add your favorite veggies or switch up the cheese to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large croissants
- 1 cup diced cooked chicken
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the croissants in half lengthwise and arrange them cut-side up in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper until well combined.
- Layer the diced chicken and shredded cheese between each croissant half generously.
- Pour the egg mixture evenly over the croissant layers, ensuring they are well soaked.
- Bake for 25-30 minutes until the egg is set and the top is golden brown.
- Allow to cool slightly before slicing into portions and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 220mg