Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Discover the delightful flavors of our Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal that brings warmth and satisfaction to any table. These golden-brown biscuits are filled with tender roast beef and melted provolone cheese, making them a perfect choice for gatherings, game days, or cozy dinners at home. The dish is accompanied by a savory beef broth for dipping, enhancing the experience with each bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 biscuits each) 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Separate biscuit dough into 8 pieces and flatten each one.
- Place a slice of roast beef and cheese on each flattened biscuit.
- Fold edges over filling, pinching to seal, and place seam-side down in the baking dish.
- Combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a bowl; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan while biscuits bake; serve warm alongside.
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 220
- Sugar: 1g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg