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Baked Honey Mustard Chicken Breasts

Baked Honey Mustard Chicken Breasts

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Delight in the savory goodness of Baked Honey Mustard Chicken Breasts, a dish that perfectly balances sweet and tangy flavors. This easy-to-follow recipe is ideal for busy weeknights or special occasions, ensuring tender chicken breasts coated in a homemade honey mustard sauce that everyone will love. With just a handful of wholesome ingredients, you can create a nutritious meal that’s as satisfying as it is delicious. Pair it with your favorite sides like fresh salads or roasted veggies for a complete dining experience, making this dish both versatile and family-friendly.

Ingredients

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  • 1 tablespoon olive oil
  • 3 tablespoons honey
  • 1 tablespoon whole grain mustard
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 2 cloves garlic (minced)
  • 4 boneless skinless chicken breasts
  • Fresh thyme (optional, for garnish)

Instructions

  1. Preheat the oven to 400°F.
  2. In a mixing bowl, whisk together olive oil, honey, whole grain mustard, Dijon mustard, salt, and minced garlic until smooth.
  3. Lightly pound each chicken breast to an even thickness.
  4. Coat each chicken breast evenly with the honey mustard sauce.
  5. Arrange the coated chicken breasts in a baking dish and cover with aluminum foil.
  6. Bake for 25-30 minutes or until the internal temperature reaches 165°F.
  7. Garnish with fresh thyme if desired and serve hot.

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