Bakery-Style Strawberry Chocolate Chip Muffins
Indulge in the delightful flavors of Bakery-Style Strawberry Chocolate Chip Muffins! These muffins are perfectly moist and tender, bursting with juicy strawberries and rich chocolate chips. Ideal for breakfast or as a sweet snack, they bring a touch of bakery goodness right to your kitchen. Enjoy them warm, or at room temperature, making them perfect for any occasion—from brunch gatherings to cozy evenings at home. With easy-to-follow instructions and customizable options, this recipe is sure to become a favorite for bakers of all skill levels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 egg (room temperature)
- 3/4 cup sugar
- 5 tbsp butter (melted)
- 1 cup sour cream
- 1/4 cup milk
- 1 1/2 tsp vanilla extract
- 1 cup diced strawberries
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat the egg and mix in sugar, melted butter, sour cream, milk, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; some lumps are fine.
- Gently fold in the diced strawberries and chocolate chips.
- Spoon batter into muffin cups, filling each about three-quarters full.
- Bake for about 20 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg