Banana Bread Bundt Cake
Indulge in the delightful fusion of comfort and elegance with our Banana Bread Bundt Cake. This moist and flavorful cake captures the classic essence of banana bread while elevating it to a stunning Bundt presentation. Perfect for breakfast, dessert, or any gathering, this cake features a tender crumb enhanced by warm spices and ripe bananas. Whether served warm with a dusting of powdered sugar or as part of an extravagant dessert spread, each slice promises to impress. Enjoy the versatility of adding nuts or chocolate chips to customize this treat to your liking. Experience the joy of baking with this easy-to-follow recipe that yields 24 servings, making it ideal for sharing with friends and family.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ¼ cups mashed bananas
- 3 cups all-purpose flour
- 1½ cup sugar
- 3 large eggs
- ¾ cup cooking oil or melted butter
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- Optional: chopped nuts for added texture
Instructions
- Preheat your oven to 350°F and grease a Bundt pan.
- In one bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine beaten eggs, mashed bananas, sugar, and oil until smooth.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined.
- If desired, fold in chopped nuts.
- Pour batter into Bundt pan evenly and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipzy.com/banana-bread-bundt-cake/