Print

Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Banana Bread Cake with Cream Cheese Frosting, a moist and scrumptious dessert that transforms the classic banana bread into an irresistible cake. This treat is perfect for any occasion—whether it’s a birthday celebration, a casual gathering, or simply an afternoon snack. The rich cream cheese frosting beautifully complements the sweet bananas, creating a harmonious balance of flavors. Easy to make and versatile, this cake can be customized with your favorite add-ins. Enjoy it on its own or pair it with fresh fruit or a warm beverage for an extra special touch.

Ingredients

Scale
  • 3 ripe bananas (mashed, about 1 ½ cups)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 large eggs
  • ½ cup unsalted butter (softened)
  • 1 tsp vanilla extract
  • 8 oz cream cheese (softened)
  • 2 cups powdered sugar
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, mash the ripe bananas until smooth. Add softened butter and sugar; mix until creamy.
  3. Beat in eggs one at a time along with vanilla extract.
  4. In another bowl, whisk flour, baking powder, baking soda, and salt together.
  5. Gradually add dry ingredients to the banana mixture; mix until just combined.
  6. Pour batter into the prepared pan and bake for approximately 50 minutes or until a toothpick comes out clean.
  7. Allow the cake to cool before preparing the frosting by beating cream cheese until smooth, then adding powdered sugar and salt until fluffy.
  8. Frost your cooled cake evenly.

Nutrition

Find it online: https://recipzy.com/banana-bread-cake-with-cream-cheese-frosting/