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Banana Bread for Two

Banana Bread for Two
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Indulge in the delightful simplicity of Banana Bread for Two—a perfect mini loaf that’s both moist and soft, ideal for breakfast or a sweet afternoon snack. This easy recipe requires no mixer, allowing you to whip up this delicious treat in just 10 minutes of prep time. With the comforting flavors of ripe bananas and optional add-ins like walnuts or chocolate chips, this banana bread is an excellent choice for entertaining guests or enjoying a personal treat. Plus, it’s tailored for air fryer baking, ensuring a perfectly cooked loaf that retains moisture and flavor.

Ingredients

Scale
  • 1 cup plus 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 medium ripe bananas
  • 1/3 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 tablespoons sour cream or Greek yogurt
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your air fryer to 330°F and prepare your nonstick baking dish with cooking spray.
  2. In a medium bowl, mix the flour, baking powder, salt, and baking soda together.
  3. Mash the ripe bananas in a large bowl using a fork until smooth.
  4. Add sugar, oil, egg, sour cream (or Greek yogurt), peanut butter, and vanilla to the mashed bananas, whisking until combined.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. If desired, stir in walnuts or chocolate chips.
  7. Transfer batter to the prepared baking dish and bake in the air fryer for about 30 to 40 minutes or until a toothpick comes out clean.
  8. Remove from the air fryer and cool on a wire rack for about 10 minutes before slicing.

Nutrition

Find it online: https://recipzy.com/banana-bread-for-two/