Banana Bread Recipe For Kids
Indulge in a delightful baking adventure with this easy Banana Bread Recipe for Kids, packed with chocolate chips! This moist and sweet banana bread is perfect for breakfast, snacks, or dessert, making it a versatile treat that everyone will love. With just a few simple ingredients and minimal prep time, your little ones can join in on the fun of creating this delicious loaf. Whether you enjoy it fresh from the oven or toasted with your favorite spread, this recipe will fill your home with tempting aromas and smiles.
- Prep Time: 10 minutes
- Cook Time: 58 minutes
- Total Time: 1 hour 8 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425°F and prepare a bread pan with non-stick spray.
- In a large bowl, mix the dry ingredients: gluten-free flour, baking soda, and salt.
- In another bowl, blend the wet ingredients: granulated sugar, eggs, canola oil, almond extract, and mashed bananas until well combined.
- Pour the dry mixture into the wet mixture and stir gently until just blended.
- Fold in the chocolate chips and transfer the batter to the prepared pan. Optionally top with extra chocolate chips.
- Bake at 425°F for 8 minutes, then reduce temperature to 350°F and bake for an additional 50-60 minutes until a knife inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 188
- Sugar: 13g
- Sodium: 205mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipzy.com/banana-bread-recipe-for-kids/