Banana Cream Cheesecake Bars
Indulge in the creamy delight of Banana Cream Cheesecake Bars, a no-bake dessert that brings together the rich flavors of cheesecake with the natural sweetness of ripe bananas. Perfect for summer gatherings or family get-togethers, these bars are not only easy to whip up but also offer an impressive taste that will have everyone asking for seconds. With a buttery crust and a luscious filling, they are a delightful treat for any occasion. Plus, they can be prepared ahead of time, making them an ideal choice for busy hosts.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Nilla Wafer cookie crumbs
- 1/2 cup melted butter
- 1 pint heavy whipping cream
- 3/4 cup sugar
- 24 ounces softened cream cheese
- 2 packages instant banana cream pudding mix
Instructions
- Combine Nilla Wafer crumbs and melted butter in a mixing bowl until well mixed. Press firmly into an 8×8-inch baking pan lined with parchment paper.
- In a separate bowl, whip heavy cream and sugar until stiff peaks form. In another bowl, beat cream cheese until smooth; gradually add banana pudding mixes.
- Fold in whipped cream gently until fully combined. Spread over the crust evenly.
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight before slicing.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 22g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recipzy.com/banana-cream-cheesecake-bars/